How To make Ghee Roast Chicken Dosa Quesadilla? | Instant Ghee Roast Chicken Dosa Quesadilla Recipe

Ghee Roast Chicken Dosa Quesadilla Recipe

Here is a breakfast recipe that is easy to prepare and delicious to eat.

Ingredients

Ingredients:

• In a dry pan, toast the cumin seeds, coriander seeds, black peppercorns, and fennel seeds until fragrant. Let them cool, and then grind them into a fine powder in a spice grinder.
• In a large mixing bowl, mix together the dosa batter, shredded chicken, ghee, ground spice mixture, turmeric powder, red chili powder, and salt. Stir well to combine.
• Heat a non-stick pan over medium-high heat. Add a small amount of oil and spread it around with a spatula.
• Pour a ladleful of the dosa batter mixture onto the pan and spread it out into a thin, even circle. Cook until the bottom is golden brown, then flip and cook the other side until golden brown as well. Repeat until all the batter is used up.
• Preheat the oven to 350°F.
• Take a flour tortilla and place it on a baking sheet. Sprinkle some shredded cheese over the tortilla, then top it with a dosa. Add more cheese on top of the dosa, followed by some chopped onions, tomatoes, and cilantro. Finally, add another tortilla on top.
• Repeat this process until you have four quesadillas.
• Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and the tortillas are crispy.
• Remove the baking sheet from the oven and let the quesadillas cool for a few minutes before slicing them into wedges.
•  Serve hot with your favorite salsa or chutney.

Enjoy your delicious Ghee Roast Chicken Dosa Quesadillas!