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How To make Green Fish Curry? | Instant Green Fish Curry Recipe

Green Fish Curry is a delicious and healthy meal that can be prepared easily at home. This curry is made with a variety of green vegetables and fresh fish, cooked in coconut milk and spices. It is a perfect meal for lunch or dinner, and can be served with rice or bread.

Here is a breakfast recipe that is easy to prepare and delicious to eat.

Ingredients

  • 500 grams of fresh fish (cut into pieces)
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 cup of green vegetables (spinach, coriander, mint, curry leaves)
  • 1 tablespoon of ginger garlic paste
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 2 green chilies (finely chopped)
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala powder
  • Salt to taste
  • 1 cup of coconut milk
  • 2 tablespoons of oil

Method:

  • Clean the fish and cut it into pieces. Sprinkle some salt and turmeric powder on the fish and keep it aside.
  • In a pan, heat oil and add onions.
  • ¬†Fry the onions till they turn golden brown.
  • add ginger garlic paste and fry for a minute.
  • Add the chopped tomatoes and green chilies. Cook till the tomatoes become soft.
  • Add the turmeric powder, red chili powder, coriander powder, cumin powder and garam masala powder. Mix well and cook for a minute.
  • Add the green vegetables and cook for a minute.
  • Add the fish pieces and mix well. Cook for 2 minutes.
  • Add the coconut milk and salt to taste. Mix well and cook for 5-7 minutes on low heat.
  • Switch off the flame and garnish with coriander leaves.
  • Serve hot with rice or bread.

Tips

  • You can use any type of fish for this recipe. However, it is recommended to use a firm fish like tilapia or catfish.
  • You can adjust the amount of spices according to your taste.
  • Adding green vegetables to the curry not only enhances the flavor but also adds nutrition to the dish.
  • Make sure to cook the fish on low heat so that it becomes tender and absorbs the flavors of the spices and coconut milk.
  • You can also add some tamarind paste to the curry for a tangy taste.

In conclusion, Green Fish Curry is a flavorful and healthy meal that is easy to prepare at home. This curry is loaded with nutrients from the green vegetables and fresh fish, and is perfect for a family dinner or lunch. Follow this recipe and impress your guests with this delicious dish!

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