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How To make Gud Til Ladoo? | Instant Gud Til Ladoo Recipe

Gud Til Ladoo, also known as Sesame Jaggery Ladoo, is a popular Indian sweet dish made during the festive season. It is a simple yet delicious dessert that is prepared with just a few ingredients. The combination of sesame seeds, jaggery, and ghee makes it a perfect healthy and nutritious treat.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups sesame seeds
  • 1 1/2 cups jaggery
  • 1/2 cup ghee
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped cashews (optional)


  • Dry roast the sesame seeds in a pan until they turn golden brown. Keep stirring constantly to avoid burning.
  • Once the sesame seeds are roasted, remove them from the pan and let them cool.
  • Grind the roasted sesame seeds in a mixer or food processor until they turn into a fine powder.
  • Take a pan and melt the ghee in it.
  • Add jaggery to the pan and keep stirring until the jaggery melts completely.
  • Once the jaggery has melted, add the powdered sesame seeds to the pan and mix well.
  • Add cardamom powder and chopped cashews (if using) to the mixture and mix well.
  • Remove the pan from the heat and let the mixture cool for a few minutes.
  • Once the mixture has cooled, take small portions of it and shape them into small balls or ladoos.
  • Repeat the same process with the rest of the mixture.
  • Gud Til Ladoo is now ready to be served.


  • Roasting the sesame seeds is an important step to enhance their flavor. Make sure to roast them properly, but do not burn them.
  • Jaggery is an unrefined sugar that is healthier than white sugar. It is also rich in iron and other minerals. You can adjust the amount of jaggery as per your taste preference.
  • Adding ghee to the mixture helps to bind the ingredients together and gives a rich flavor to the ladoos.
  • Cardamom powder adds a nice aroma and flavor to the ladoos. You can also use other spices like cinnamon or nutmeg.
  • Cashews are optional but they add a nice crunch to the ladoos. You can also use other nuts like almonds or pistachios.
  • You can store the ladoos in an airtight container for up to a week. They can also be refrigerated for longer shelf life.


In conclusion, Gud Til Ladoo is a healthy and nutritious sweet dish that can be enjoyed during the festive season or as a dessert after a meal. It is easy to make and requires just a few ingredients. So, go ahead and try this recipe and surprise your family and friends with this delicious treat.

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