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How To make Haleem Khowsuey? | Instant Haleem Khowsuey Recipe

Haleem Khowsuey is a delicious, hearty dish that is popular in Myanmar and other parts of South Asia. It is made with a combination of lentils, meat, and a variety of spices, and is usually served with crispy noodles, fried onions, and a variety of condiments. In this article, I will give you a recipe for making this tasty dish in your own kitchen.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 lb. boneless chicken or beef, cut into small pieces
  • 1 cup of yellow lentils
  • 1 cup of whole wheat or barley grains
  • 1 cup of basmati rice
  • 1 large onion, finely chopped
  • 3-4 cloves of garlic, minced
  • 2-3 green chilies, chopped
  • 1 tablespoon of ginger paste
  • 1 tablespoon of coriander powder
  • 1 tablespoon of cumin powder
  • 1 tablespoon of red chili powder
  • 1 tablespoon of garam masala
  • Salt, to taste
  • 1 cup of cooking oil
  • 1 cup of crispy fried onions
  • 1 cup of boiled noodles
  • Fresh coriander leaves, chopped
  • Lemon wedges


  • Rinse the lentils and barley/wheat grains, and soak them in water for at least 2 hours or overnight.
  • In a large pot, add the soaked lentils and grains, along with 4-5 cups of water. Bring it to a boil, then reduce the heat to medium-low and let it simmer for about 1-2 hours or until the grains are tender and fully cooked.
  • Once the grains are cooked, use an immersion blender or a food processor to puree them until they form a smooth, thick paste. Set aside.
  • In a separate pot or pressure cooker, heat the cooking oil over medium heat. Add the chopped onions and fry until they turn golden brown.
  • Add the minced garlic, chopped green chilies, and ginger paste to the pot, and fry for a few more minutes.
  • Add the chopped chicken or beef to the pot, along with all the spices – coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well and cook for about 10-15 minutes or until the meat is tender and cooked through.
  • Add the pureed lentil and barley/wheat mixture to the pot, and mix well with the meat and spices. If the mixture is too thick, add some water to thin it out to your desired consistency.
  • Simmer the mixture over low heat for another 15-20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
  • To serve, ladle the haleem khowsuey into individual bowls. Top each bowl with a handful of crispy fried onions, boiled noodles, and some chopped fresh coriander leaves.
  • Squeeze some lemon juice over the top, if desired, and serve hot with additional condiments like yogurt, mint chutney, or tamarind sauce.
  • And there you have it – a delicious and hearty haleem khowsuey dish that you can make at home! This recipe is great for feeding a crowd, and can easily be adjusted to suit your personal taste preferences. Enjoy!
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