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How To make Holi Special Bhang Pakode? | Instant Holi Special Bhang Pakode Recipe

Holi is a festival of colors and joy, and what better way to celebrate it than with some delicious food? One of the most popular dishes during Holi is Bhang Pakode. Bhang is a preparation made from the leaves of the cannabis plant and is considered to have medicinal properties. Bhang Pakode is a savory snack made with bhang paste and gram flour. In this article, we will share a Holi special Bhang Pakode recipe that is easy to make and tastes delicious.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup gram flour (besan)
  • 2 tbsp bhang paste
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Oil for frying


  • In a mixing bowl, add the gram flour, bhang paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Mix well.
  • Add water gradually to the mixture to make a thick batter. Make sure there are no lumps in the batter.
  • Heat oil in a deep frying pan on medium heat.
  • Drop spoonfuls of the batter into the hot oil and fry until the pakodas turn golden brown.
  • Remove the pakodas from the oil and drain on a paper towel to remove excess oil.
  • Serve hot with mint chutney or tamarind chutney.


  • Use fresh gram flour for the best results.
  • Make sure the bhang paste is of good quality and has been made properly.
  • Do not overmix the batter as it can lead to dense and hard pakodas.
  • Fry the pakodas on medium heat to ensure they cook evenly and do not burn.
  • Serve the pakodas immediately after frying to enjoy their crispiness.
  • You can also add chopped onions, green chilies, and fresh coriander leaves to the batter for added flavor.


Bhang Pakode is a delicious and popular dish during Holi celebrations. With this easy recipe, you can make this savory snack at home and enjoy it with your family and friends. Just remember to use good quality ingredients, fry the pakodas on medium heat, and serve them hot for the best taste. Happy Holi!

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