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How To make Holi Special Malai Kofta? | Instant Holi Special Malai Kofta Recipe

Holi is a festival of colors and food. One of the most popular dishes during Holi is Malai Kofta. Malai Kofta is a vegetarian dish that consists of dumplings made from potatoes and paneer, which are then fried and served in a creamy tomato sauce. Here is a Holi special Malai Kofta recipe in 800 words that you can try at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the Koftas:

  • 2 cups grated paneer
  • 2 cups boiled, mashed potatoes
  • 1/4 cup bread crumbs
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Oil for frying

For the Gravy:

  • 2 cups tomato puree
  • 1 cup cream
  • 1/4 cup cashews, soaked in water for 30 minutes
  • 1 onion, chopped
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp butter
  • For Garnishing:
  • Fresh coriander leaves
  • Grated paneer


  • To make the koftas, mix together the grated paneer, mashed potatoes, bread crumbs, ginger paste, garlic paste, garam masala, red chili powder, turmeric powder, and salt in a large mixing bowl.
  • Mix everything well and knead the mixture to form a smooth dough. Divide the dough into small equal-sized balls.
  • Heat oil in a deep frying pan. Once the oil is hot enough, add the kofta balls into the pan and fry until they turn golden brown.
  • Take out the kofta balls using a slotted spoon and place them on a paper towel to drain excess oil.
  • To make the gravy, blend the soaked cashews in a blender to form a smooth paste.
  • Heat butter in a separate pan and add cumin seeds. Let the seeds crackle, and then add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for another minute.
  • Add the tomato puree and cook until the mixture thickens and the oil separates from the sides.
  • Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
  • Add the cashew paste and mix until the gravy becomes smooth and creamy.
  • Add cream to the gravy and mix well.
  • Place the fried kofta balls in a serving dish and pour the hot gravy over them.
  • Garnish with grated paneer and fresh coriander leaves.
  • Your delicious Holi special Malai Kofta is now ready to be served. Enjoy with hot rotis or rice.
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