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How To make Homemade Bread Gulab Jamun? | Instant Homemade Bread Gulab Jamun Recipe
Bread Gulab Jamun is a simple and delicious dessert that you can make at home with just a few ingredients. It’s a perfect dessert for any occasion and it’s sure to impress your guests. In this recipe, we will be making bread gulab jamun using simple ingredients that are easily available in your kitchen.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 6 slices of bread
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of water
- 1/4 teaspoon of cardamom powder
- Oil for frying
- 2 tablespoons of milk powder
- 2 tablespoons of all-purpose flour (maida)
- Pinch of baking powder
Instructions:
- First, take 6 slices of bread and cut off the crusts. Then, cut each slice into small pieces and put them in a blender. Pulse until the bread turns into fine crumbs.
- Next, add 2 tablespoons of milk powder, 2 tablespoons of all-purpose flour, and a pinch of baking powder to the bread crumbs. Mix well.
- Slowly add milk to the mixture and knead it into a smooth dough. You may not need all of the milk, so add it gradually. The dough should be soft and pliable.
- Heat oil in a pan for deep frying the bread gulab jamun.
- While the oil is heating, make the sugar syrup. In a pan, add 1 cup of sugar, 1/2 cup of water, and 1/4 teaspoon of cardamom powder. Cook on medium heat until the sugar dissolves and the syrup thickens. Keep the syrup aside.
- Now, take a small portion of the dough and roll it into small balls. Make sure the balls are smooth and have no cracks.
- Once the oil is hot, lower the heat to medium and fry the bread gulab jamuns until they turn golden brown. Make sure to fry them evenly by turning them around in the oil. Drain the fried bread gulab jamuns on a paper towel to remove excess oil.
- Once all the bread gulab jamuns are fried, add them to the sugar syrup while the syrup is still warm. Let the gulab jamuns soak in the syrup for at least 30 minutes so that they absorb the syrup and become soft.
- Serve the bread gulab jamuns hot or cold as per your preference.
Tips
- Make sure the dough is smooth and pliable. If it’s too dry, add more milk. If it’s too sticky, add more flour.
- The sugar syrup should be warm when you add the bread gulab jamuns to it. If it’s too hot, it will break the jamuns, and if it’s too cold, they won’t absorb the syrup.
- Make sure the oil is not too hot, or the bread gulab jamuns will burn on the outside and remain uncooked on the inside.
Conclusion
Bread Gulab Jamun is an easy and delicious dessert that you can make at home with just a few ingredients. This recipe is perfect for those who want to try something new and unique. It’s a perfect dessert for any occasion and is sure to impress your guests. So, go ahead and try this recipe today!