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How To make Idli Dhokla? | Instant Idli Dhokla Recipe

Idli dhokla is a fusion recipe of South Indian idlis and Gujarati dhoklas. It is a popular snack in many households, especially in regions where both these dishes are widely consumed. The recipe is simple and easy to prepare, and can be served as a breakfast or evening snack with chutney and sambar.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup rice
  • ┬ácup urad dal
  • 1/2 cup besan
  • 1/2 cup semolina (rava)
  • 1 tbsp ginger-green chilli paste
  • 1 tsp fruit salt (eno)
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • 1 tbsp mustard seeds
  • 1 tbsp sesame seeds
  • 2-3 tbsp chopped coriander leaves


  • Soak the rice and urad dal in separate bowls for at least 4 hours.
  • Drain the water and grind the rice and urad dal separately to a fine paste.
  • Mix both the batters together in a bowl and add the besan, semolina, ginger-green chilli paste, salt, sugar and lemon juice.
  • Mix well to form a smooth batter. Add water if required to get the right consistency.
  • Grease a thali or a shallow tray with oil and keep it ready.
  • Add the eno fruit salt to the batter and mix gently.
  • Pour the batter into the greased tray and steam for 10-15 minutes or until the dhokla is cooked.
  • Check if the dhokla is cooked by inserting a toothpick in the center. If it comes out clean, the dhokla is ready.
  • Let the dhokla cool down and cut it into small pieces.
  • Heat oil in a pan and add mustard seeds and sesame seeds. Let them splutter.
  • Pour the tempering over the dhokla pieces and garnish with chopped coriander leaves.
  • Serve hot with coconut chutney and sambar.


  • Make sure to soak the rice and urad dal for at least 4 hours to get a smooth batter.
  • Do not add too much water while grinding the rice and urad dal. The batter should be thick and smooth.
  • The consistency of the batter should be similar to that of idli batter. It should not be too thin or too thick.
  • Do not overmix the batter after adding the eno fruit salt. Mix gently to avoid deflating the batter.
  • Use a steamer or pressure cooker to steam the dhokla. If using a pressure cooker, do not add the weight.
  • Do not overcook the dhokla, as it will become hard and dry.
  • The tempering of mustard seeds and sesame seeds is optional. You can also use other tempering ingredients like curry leaves, asafoetida, and green chillies.
  • Garnish the dhokla with chopped coriander leaves for added flavor and freshness.


Idli dhokla is a delicious and healthy snack that can be enjoyed by people of all ages. The fusion of South Indian and Gujarati flavors makes it a unique and flavorful dish. With the right ingredients and technique, anyone can prepare this tasty snack at home. Serve it hot with coconut chutney and sambar for a complete meal experience.

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