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How To make Indian Baked Samosa Pie? | Instant Indian Baked Samosa Pie Recipe

Samosas are a popular Indian snack that is known and loved all over the world. They are small, triangular pastries that are filled with a delicious mixture of spiced potatoes, peas, and onions. Samosas are typically deep-fried, which gives them a crispy, golden exterior. However, for those who want to enjoy the flavors of samosas without the extra oil, a baked samosa pie is an excellent option.

This baked samosa pie is a unique take on the classic snack. Instead of the traditional triangular shape, the filling is spread evenly over a pastry base and then covered with another layer of pastry. This recipe is perfect for a quick and easy dinner or as an appetizer for a party.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 3 large potatoes, peeled and cubed
  • 1 cup frozen peas
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 1 egg, beaten


  • Preheat the oven to 375 degrees Fahrenheit.
  •  In a mixing bowl, combine the flour, salt, and baking powder. Mix well. Add the oil and mix until it resembles coarse crumbs.
  • Slowly add the warm water, a little at a time, and mix until it forms a smooth dough. Cover the dough with plastic wrap and set aside for 30 minutes.
  • While the dough is resting, prepare the filling. Boil the cubed potatoes in a pot of salted water until they are tender. Drain and set aside.
  • In a frying pan, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes, or until the onion is translucent.
  • Add the ground coriander, cumin, turmeric, chili powder, and garam masala to the pan. Stir well.
  • Add the boiled potatoes and frozen peas to the pan. Mix well to combine all the spices and cook for 5-7 minutes, or until the peas are cooked through. Remove from heat and let cool.
  • On a floured surface, roll out half of the dough into a circle that is about 12 inches in diameter. Place the dough into a 9-inch pie dish, pressing it into the bottom and up the sides.
  • Spread the cooled filling over the dough in the pie dish.
  • Roll out the remaining dough into another circle that is the same size as the first. Place the dough on top of the filling, pressing the edges together to seal.
  • Brush the top of the pie with beaten egg.
  • Bake the samosa pie for 35-40 minutes, or until the crust is golden brown.
  • Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

This baked samosa pie is a delicious and healthier version of the classic Indian snack. It’s a perfect meal for a busy weeknight or a great appetizer for a party. With its flavorful filling and crispy crust, it’s sure to become a favorite in your household. Enjoy!

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