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How To make Jalebi Churros? | Instant Jalebi Churros Recipe

Jalebi Churros is a fusion of two popular desserts from India and Spain. This dessert has a crispy and crunchy texture on the outside and soft and juicy on the inside. It is perfect for any occasion, and everyone will love it.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the Churros:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • Oil for frying

For the Jalebi syrup:

  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon saffron
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon rose water
  • Oil for frying


  • In a saucepan, add water, butter, sugar, and salt. Cook on medium heat until the butter is melted, and the mixture comes to a boil.
  • Reduce the heat to low and add the flour. Stir continuously until the mixture forms a ball and comes away from the sides of the pan. It should take around 2-3 minutes.
  • Remove the pan from the heat and let it cool for 5 minutes. Then, add the eggs one at a time, stirring well after each addition. Add the vanilla extract and mix well.
  • Heat the oil in a deep frying pan. Place the churro dough in a piping bag fitted with a star tip. Pipe the dough into the hot oil in 6-inch lengths. Fry until golden brown, around 2-3 minutes on each side.
  • Remove the churros from the oil and place them on a paper towel to remove excess oil.
  • In a saucepan, add sugar, water, saffron, cardamom powder, and rose water. Cook on medium heat until the sugar dissolves completely, and the syrup becomes slightly thick. It should take around 5-7 minutes.
  • Dip the churros in the jalebi syrup and coat them evenly. Serve hot with some whipped cream or ice cream.


  • Make sure the oil is hot enough before piping the churro dough. If the oil is not hot enough, the churros will not be crispy and crunchy.
  • The jalebi syrup should be slightly thick, but not too thick. If it becomes too thick, add a little water to thin it out.
  • You can add food coloring to the jalebi syrup to make it more vibrant.
  • You can also dust the churros with cinnamon sugar before dipping them in the jalebi syrup.


Jalebi Churros is a delicious and unique dessert that everyone will love. It is a perfect combination of two popular desserts from different parts of the world. This dessert is easy to make and requires minimal ingredients. It is perfect for any occasion, and you can serve it with some whipped cream or ice cream.

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