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How To make Kanjioska Drink? | Instant Kanjioska Drink Recipe

Kanjioska is a traditional drink from the Indian state of Punjab, and it’s a refreshing and tangy beverage that is perfect for hot summer days. It is made from a combination of lemon, mint, and black salt. Here’s how to make it at home in just a few simple steps.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 4 lemons
  • 1 handful of fresh mint leaves
  • 2 tsp black salt
  • 4 cups of water
  • 4 tsp sugar
  • Ice cubes (optional)


  • Cut the lemons in half and squeeze the juice out into a jug or large bowl. Strain out any seeds or pulp.
  • Wash the mint leaves thoroughly and chop them finely. Add them to the lemon juice.
  • Add the black salt to the lemon and mint mixture. Black salt is an important ingredient in this drink, as it gives it a unique tangy flavor. You can find black salt at any Indian grocery store or online.
  • Stir in the sugar until it dissolves. Adjust the amount of sugar according to your taste.
  • Add 4 cups of water to the mixture and stir well.
  • Pour the drink into glasses filled with ice cubes (optional) and garnish with a sprig of fresh mint.
  • Serve chilled and enjoy!


  • You can also add a pinch of roasted cumin powder to the drink to enhance the flavor.
  • If you want to make a larger batch of the drink, simply double or triple the recipe.
  • You can also experiment with the ratio of lemon, mint, and sugar to find the perfect balance of sweet and tangy flavors.


In conclusion, Kanjioska is a simple and delicious drink that can be made at home with just a few ingredients. It’s perfect for hot summer days and is a great way to quench your thirst and cool down. Give it a try and impress your friends and family with this traditional Punjabi drink!

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