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How To make Kariwari Chicken Curry? | Instant Kariwari Chicken Curry Recipe

Kariwari Chicken Curry is a traditional dish from Trinidad and Tobago. This flavorful curry is made with chicken, coconut milk, and a variety of spices. It can be served with rice, roti, or bread. Here is a recipe for Kariwari Chicken Curry that serves 4-6 people.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 lbs chicken, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 can coconut milk
  • 1 tbsp tomato paste
  • 1 tbsp oil
  • Water
  • Fresh cilantro for garnish


  • In a large pot or dutch oven, heat oil over medium-high heat. Add chopped onions and sauté until they are translucent.
  • Add minced garlic and grated ginger to the pot and sauté for another minute.
  • Add chicken to the pot and cook until it is browned on all sides.
  • Add all the spices – curry powder, cumin powder, coriander powder, turmeric powder, paprika, and salt – to the pot and stir well.
  • Add coconut milk to the pot and stir well to combine with the chicken and spices.
  • Add enough water to the pot to just cover the chicken.
  • Add tomato paste to the pot and stir well.
  • Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes or until the chicken is cooked through and tender.
  • Taste the curry and adjust the seasoning as needed.
  • Garnish with fresh cilantro and serve with rice, roti, or bread.


  • You can use boneless chicken thighs or breasts for this recipe if you prefer. Just adjust the cooking time accordingly.
  • If you like your curry spicier, you can add a diced scotch bonnet pepper or a pinch of cayenne pepper to the pot along with the other spices.
  • Leftover curry can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.


Kariwari Chicken Curry is a delicious and comforting dish that is perfect for a family dinner or a potluck. With a blend of aromatic spices, creamy coconut milk, and tender chicken, this curry is sure to become a favorite in your household. Try this recipe today and enjoy a taste of Trinidad and Tobago cuisine!

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