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How To make Kariwari Chicken Curry? | Instant Kariwari Chicken Curry Recipe
Kariwari Chicken Curry is a traditional dish from Trinidad and Tobago. This flavorful curry is made with chicken, coconut milk, and a variety of spices. It can be served with rice, roti, or bread. Here is a recipe for Kariwari Chicken Curry that serves 4-6 people.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 lbs chicken, cut into pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp salt
- 1 can coconut milk
- 1 tbsp tomato paste
- 1 tbsp oil
- Water
- Fresh cilantro for garnish
Instructions:
- In a large pot or dutch oven, heat oil over medium-high heat. Add chopped onions and sauté until they are translucent.
- Add minced garlic and grated ginger to the pot and sauté for another minute.
- Add chicken to the pot and cook until it is browned on all sides.
- Add all the spices – curry powder, cumin powder, coriander powder, turmeric powder, paprika, and salt – to the pot and stir well.
- Add coconut milk to the pot and stir well to combine with the chicken and spices.
- Add enough water to the pot to just cover the chicken.
- Add tomato paste to the pot and stir well.
- Bring the mixture to a boil, then reduce heat to low and let it simmer for about 30 minutes or until the chicken is cooked through and tender.
- Taste the curry and adjust the seasoning as needed.
- Garnish with fresh cilantro and serve with rice, roti, or bread.
Tips
- You can use boneless chicken thighs or breasts for this recipe if you prefer. Just adjust the cooking time accordingly.
- If you like your curry spicier, you can add a diced scotch bonnet pepper or a pinch of cayenne pepper to the pot along with the other spices.
- Leftover curry can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Conclusion
Kariwari Chicken Curry is a delicious and comforting dish that is perfect for a family dinner or a potluck. With a blend of aromatic spices, creamy coconut milk, and tender chicken, this curry is sure to become a favorite in your household. Try this recipe today and enjoy a taste of Trinidad and Tobago cuisine!