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How To make Kashmiri Roti? | Instant Kashmiri Roti Recipe

Kashmiri Roti is a traditional bread recipe from the beautiful valley of Kashmir. It is a simple yet delicious recipe made with wheat flour, yogurt, and a few spices. The bread has a soft and chewy texture and is best served with hot curries or chutneys.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1.5 cups whole wheat flour
  • 1/2 cup yogurt
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cumin seeds
  • 1/2 tsp carom seeds
  • 1/4 cup water
  • 1 tbsp oil


  • In a large mixing bowl, combine the wheat flour, baking powder, salt, cumin seeds, and carom seeds. Mix well.
  • Add the yogurt to the dry ingredients and mix well until the dough comes together.
  • Gradually add water and knead the dough until it becomes soft and pliable.
  • Cover the dough and let it rest for 10-15 minutes.
  • After resting, divide the dough into 6 equal parts and roll them into balls.
  • Preheat a tawa or a flat skillet on medium-high heat.
  • Roll each ball of dough into a circle with a rolling pin, dusting the dough with flour as needed to prevent sticking.
  • Place the rolled dough on the hot tawa or skillet and cook for 1-2 minutes or until the underside is lightly browned.
  • Flip the roti and cook the other side for 1-2 minutes or until lightly browned.
  • Drizzle a little oil on top of the roti and flip it over again. Press the roti gently with a spatula to help it puff up.
  • Once the roti is fully cooked and browned on both sides, remove it from the heat and place it in a covered container to keep it warm.
  • Repeat the process with the remaining dough balls until all the rotis are cooked.
  • Serve hot with your favorite curry or chutney.


  • The dough should be soft and pliable but not sticky. If the dough is too sticky, add more flour. If it is too dry, add a little more water.
  • Make sure the tawa or skillet is hot before placing the rolled dough on it. This will help the roti cook evenly.
  • Drizzling a little oil on top of the roti before flipping it will help it puff up and become soft.
  • To keep the roti warm and soft, place them in a covered container or wrap them in a clean kitchen towel.


Kashmiri Roti is a simple and delicious bread recipe that is perfect for any meal. It is easy to make and requires only a few basic ingredients. With its soft and chewy texture and subtle flavors, it pairs well with a variety of curries and chutneys. So the next time you’re looking for a new bread recipe to try, give Kashmiri Roti a try and enjoy a taste of the beautiful valley of Kashmir!

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