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How To make Kerala Egg Curry? | Instant Kerala Egg Curry Recipe

Kerala Egg Curry is a popular dish from the state of Kerala in South India. It is a flavorful dish made with boiled eggs cooked in a coconut-based gravy with a blend of spices. It is a perfect dish for a quick and easy meal and goes well with rice, chapati, or paratha. In this article, we will discuss the recipe for Kerala Egg Curry in detail.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 6 boiled eggs
  • 1 cup grated coconut
  • 1 onion, chopped
  • 2-3 green chilies, slit
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2-3 garlic cloves, chopped
  • 1-inch piece ginger, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon coconut oil
  • Salt to taste
  • Curry leaves


  • Boil the eggs and remove the shells. Keep them aside.
  • In a blender, add grated coconut, chopped onion, green chilies, mustard seeds, cumin seeds, chopped garlic, chopped ginger, and a little water. Blend them into a fine paste.
  • Heat a pan and add coconut oil. Once the oil is hot, add curry leaves and the coconut paste. Saute it for 5-6 minutes on low flame.
  • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
  • Add water as required to adjust the consistency of the gravy. Mix well and bring it to a boil.
  • Add the boiled eggs to the gravy and mix well. Cook for another 2-3 minutes on low flame.
  • Add garam masala powder and mix well. Turn off the flame and let it rest for a few minutes.
  • Garnish with fresh coriander leaves and serve hot with rice or chapati.


  • You can adjust the amount of spices as per your taste.
  • You can also add tomatoes to the gravy for a tangy taste.
  • Use fresh coconut for better taste and texture.
  • Do not overcook the eggs as they may become rubbery.


Kerala Egg Curry is a simple and delicious dish that can be made easily with a few ingredients. It is a healthy and nutritious meal that is packed with flavor and aroma. It is perfect for a quick lunch or dinner and can be enjoyed with rice, chapati, or paratha. Try this recipe at home and enjoy the authentic taste of Kerala Egg Curry.

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