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How To make Kerala Roast Chicken? | Instant Kerala Roast Chicken Recipe

Kerala Roast Chicken is a popular dish from the southern Indian state of Kerala. It is a flavorful and spicy dish that is perfect for those who love bold flavors. The dish is made using a blend of aromatic spices and marinated chicken pieces that are roasted to perfection. Here is a step-by-step guide on how to make Kerala Roast Chicken at home:

Here’s a simple recipe to make kache kele ki tikki at home:


  • 1 whole chicken, cut into pieces
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 tbsp ginger-garlic paste
  • 2 tbsp lemon juice
  • 2 tbsp vegetable oil
  • Salt to taste
  • Curry leaves for garnish


  • Clean the chicken pieces and pat them dry with a paper towel.
  • In a mixing bowl, combine turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, lemon juice, vegetable oil, and salt to taste. Mix everything well.
  • Add the chicken pieces to the bowl and coat them evenly with the spice mix. Make sure every piece is coated well. Cover the bowl with a cling wrap or a lid and let the chicken marinate for at least 30 minutes. You can also marinate the chicken overnight in the refrigerator for even better flavors.
  • Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or aluminum foil.
  • Place the marinated chicken pieces on the prepared baking tray, making sure there is some space between each piece.
  • Bake the chicken for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. You can check the doneness of the chicken by inserting a fork into the thickest part of the meat. If the juices run clear, the chicken is done.
  • Once the chicken is cooked, remove the tray from the oven and let the chicken rest for 5-10 minutes.
  • Garnish the chicken with some curry leaves and serve hot with some steamed rice or bread.


  • You can use boneless chicken thighs or breasts instead of the whole chicken if you prefer.
  • Adjust the spice levels according to your preference. You can increase or decrease the amount of red chili powder to make the dish more or less spicy.
  • Make sure the chicken is coated evenly with the spice mix for maximum flavor.
  • You can also grill the chicken instead of baking it for a smokier flavor.
  • Leftover chicken can be refrigerated and used in sandwiches or salads the next day.


In conclusion, Kerala Roast Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The blend of spices used in this recipe gives the chicken a unique and bold flavor that is sure to impress your guests. Give this recipe a try and enjoy a taste of Kerala in the comfort of your own home.

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