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How To make Kesaria Mishri Mava? | Instant Kesaria Mishri Mava Recipe

Kesaria Mishri Mava is a popular Indian sweet made with mava (khoya), sugar, saffron, and cardamom powder. It is a rich and creamy dessert that is perfect for any festive occasion. Here is a recipe for Kesaria Mishri Mava that you can make at home.

Here’s a simple recipe to make kache kele ki tikki at home:


  • 1 kg mava (khoya)
  • 500 gm sugar
  • 1 cup water
  • 1 tsp cardamom powder
  • A pinch of saffron
  • 1 tbsp ghee (clarified butter)
  • Almonds and pistachios, chopped, for garnishing


  • First, grate the mava (khoya) using a grater or food processor. Set it aside.
  • In a heavy-bottomed pan, add 1 cup of water and 500 gm of sugar. Heat it on medium heat until the sugar dissolves.
  • Once the sugar has dissolved, add a pinch of saffron and 1 tsp of cardamom powder to the sugar syrup. Mix well.
  • Now, add the grated mava (khoya) to the sugar syrup and mix well. Keep stirring continuously on medium heat until the mava (khoya) has completely dissolved and the mixture becomes thick and glossy.
  • Once the mixture thickens, add 1 tbsp of ghee (clarified butter) to it. Mix well.
  • Keep stirring the mixture until it starts to leave the sides of the pan. This means that the Kesaria Mishri Mava is ready.
  • Remove the pan from the heat and let it cool for a few minutes.
  • Once the mixture has cooled down a bit, grease your hands with a little ghee (clarified butter) and start shaping the mixture into small balls or any desired shape.
  • Garnish the Kesaria Mishri Mava with chopped almonds and pistachios.
  • Serve the Kesaria Mishri Mava at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator.


  • If you are using store-bought mava (khoya), make sure it is fresh and soft.
  • Keep stirring the mixture continuously while making the Kesaria Mishri Mava to prevent it from sticking to the pan.
  • The consistency of the mixture should be thick and glossy. If it becomes too dry, add a little milk to it.
  • You can adjust the amount of sugar according to your taste preference.
  • You can also add other flavorings like rose water or nutmeg powder to the Kesaria Mishri Mava.


Kesaria Mishri Mava is a delicious and rich Indian sweet that is perfect for any festive occasion. It is easy to make at home and requires only a few ingredients. Follow this recipe and make your own Kesaria Mishri Mava at home and enjoy the creamy, melt-in-your-mouth dessert.

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