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How To make Khaas Malpoi (Sugar Free)? | Instant Khaas Malpoi (Sugar Free) Recipe

Khaas Malpoi, also known as sugar-free sweet pancakes, are a popular dessert in South Asian cuisine. They are a great alternative for those who want to indulge in something sweet but are watching their sugar intake. In this recipe, we will be using sugar substitutes to make a delicious and healthy dessert that everyone can enjoy.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened almond milk
  • 1/2 cup water
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar substitute (such as Stevia or Splenda)
  • 1 tsp cardamom powder
  • 1/4 cup vegetable oil


  • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cardamom powder.
  • In a separate bowl, whisk together the eggs, almond milk, water, and sugar substitute.
  • Add the wet ingredients to the dry ingredients and mix until a smooth batter forms. If the batter is too thick, add a little more water to thin it out.
  • Heat a non-stick skillet over medium heat and add a tablespoon of oil.
  • Pour a ladleful of the batter onto the skillet and spread it out into a circular shape.
  • Cook the pancake for 2-3 minutes on one side, or until small bubbles start to form on the surface. Flip the pancake and cook for another 2-3 minutes on the other side.
  • Repeat with the remaining batter, adding more oil to the skillet as needed.
  • Serve hot with fresh fruits or low-sugar syrup.


  • Be sure to use a non-stick skillet for easy flipping and less oil consumption.
  • If you prefer a sweeter taste, you can increase the amount of sugar substitute or add a drizzle of honey or maple syrup on top.
  • Experiment with different toppings like berries, sliced bananas, or nuts for added texture and flavor.


Khaas Malpoi is a simple and delicious dessert that is easy to make and perfect for those who want to enjoy a sweet treat without the added sugar. By using sugar substitutes and wholesome ingredients, you can indulge in this dessert guilt-free. Try this recipe today and impress your family and friends with a healthier alternative to traditional sweet pancakes.

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