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How To make Khas Khas And Gud Ki Panjiri? | Instant Khas Khas And Gud Ki Panjiri Recipe

Khas Khas and Gud Ki Panjiri is a traditional Indian sweet that is usually prepared during winter months. It is made with poppy seeds, wheat flour, jaggery, and a variety of nuts and spices. The dish is rich in nutrition and is considered good for health.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup wheat flour
  • 1 cup poppy seeds (khas khas)
  • 1 cup jaggery (gud)
  • 1 cup ghee
  • 1/2 cup chopped almonds
  • 1/2 cup chopped cashews
  • 1/2 cup raisins
  • 1 tsp cardamom powder
  • 1 tsp dry ginger powder
  • 1/2 tsp nutmeg powder


  • Heat a pan and dry roast the poppy seeds for a few minutes until they turn golden brown. Once done, remove from the pan and keep aside.
  • In the same pan, add ghee and heat it over medium flame. Add the wheat flour and roast until it turns golden brown and releases a nutty aroma.
  • Once the wheat flour is roasted, add the poppy seeds and mix well.
  • Add chopped almonds, cashews, and raisins to the mixture and roast for a few more minutes.
  • In a separate pan, melt the jaggery over low heat until it turns into a syrup-like consistency.
  • Add the jaggery syrup to the wheat and poppy seed mixture and mix well.
  • Add cardamom powder, dry ginger powder, and nutmeg powder to the mixture and stir well.
  • Cook the mixture on low flame for 5-7 minutes until it becomes thick and starts to come off the pan.
  • Turn off the flame and let the mixture cool down for a few minutes.
  • Once cooled, shape the mixture into small balls or press it into a plate and let it cool completely.
  • Garnish with chopped nuts and serve.


  • You can adjust the sweetness of the panjiri according to your taste by adding more or less jaggery.
  • Make sure to stir the mixture continuously to avoid burning.
  • You can also add grated coconut or sesame seeds to the mixture for added flavor and texture.
  • Store the panjiri in an airtight container to keep it fresh for a longer time.

In conclusion, Khas Khas and Gud Ki Panjiri is a delicious and nutritious Indian sweet that can be easily prepared at home. It is a perfect winter treat that can be enjoyed by people of all ages. So, why wait? Try this recipe today and relish the authentic taste of this traditional dessert.

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