Jannah Theme License is not validated, Go to the theme options page to validate the license, You need a single license for each domain name.
Breakfast RecipesRecipesSummer RecipesSummer Special

How To make Khas Khas Ka Halwa? | Instant Khas Khas Ka Halwa Recipe

Khas Khas ka halwa, also known as poppy seed halwa, is a delicious and nutritious dessert that originates from the Indian subcontinent. The halwa is made from poppy seeds, ghee, milk, sugar, and flavored with cardamom and saffron. In this recipe, we will guide you through the steps to prepare Khas Khas ka halwa from scratch.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup poppy seeds (khas khas)
  • 1 cup sugar
  • 1 cup ghee
  • 1 cup milk
  • 1 tsp cardamom powder
  • A pinch of saffron
  • 2-3 tbsp chopped nuts (optional)


  • Soak the poppy seeds in water for 2-3 hours. After soaking, drain the water and grind the poppy seeds to a fine paste using a food processor or blender.
  • In a heavy-bottomed pan, heat the ghee on medium heat. Once the ghee is melted, add the poppy seed paste and sauté for 10-15 minutes until the paste turns golden brown and aromatic.
  • Next, add the milk to the pan and mix well. Cook the mixture on low heat for 10-15 minutes until the milk is absorbed and the mixture thickens.
  • Add the sugar to the mixture and stir continuously until the sugar dissolves. Keep cooking the mixture on low heat until it thickens to a halwa-like consistency. This will take around 20-25 minutes.
  • Add the cardamom powder and saffron to the mixture and mix well. Cook for an additional 5-10 minutes until the halwa reaches the desired consistency.
  • If using chopped nuts, add them to the mixture and mix well.
  • Turn off the heat and let the halwa cool down for 5-10 minutes.
  • Serve the halwa warm or at room temperature.
  • You can also store the halwa in an airtight container in the refrigerator for up to 2-3 days.
  • If the halwa becomes too thick upon refrigeration, add a little warm milk and reheat it on low heat until it reaches the desired consistency.
  • You can also serve Khas Khas ka halwa with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
  • Poppy seeds are a rich source of essential minerals such as calcium, iron, and magnesium, making this dessert not only delicious but also nutritious.
  • The addition of cardamom and saffron gives the halwa a fragrant and exotic flavor that is sure to tantalize your taste buds.
  • Make sure to use good quality ingredients to get the best flavor and texture in your halwa.
  • You can also experiment with other flavorings such as rose water, almond extract, or pistachios to create your own unique twist on this classic dessert.


  • Be patient while cooking the halwa as it takes time to thicken and reach the desired consistency.
  • Make sure to sauté the poppy seed paste properly to get the desired flavor and aroma.
  • You can adjust the amount of sugar according to your taste preference.
  • Add a few drops of rose water for a fragrant twist.
  • You can garnish the halwa with chopped nuts or edible silver leaf (varak) for a decorative touch.


In conclusion, Khas Khas ka halwa is a delightful dessert that is easy to make and sure to impress. With a few simple ingredients and some patience, you can create a rich and decadent treat that is perfect for any occasion. So go ahead and give this recipe a try, and indulge in the delicious flavors of poppy seeds, cardamom, and saffron!

Back to top button