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How To make Khatte Lehsuni Aloo? | InstantKhatte Lehsuni Aloo Recipe
Khatte Lehsuni Aloo or tangy garlic potatoes is a delicious and easy-to-make side dish that can be served with rice or roti. This recipe combines the tanginess of tamarind with the spiciness of garlic and the sweetness of jaggery to create a perfect blend of flavors that will tantalize your taste buds.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 500g potatoes, boiled and peeled
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt, to taste
- 1 tbsp tamarind paste
- 2 tbsp jaggery
- 1 tsp garam masala
- 1 tbsp chopped coriander leaves
- 8-10 garlic cloves, minced
Instructions:
- First, boil the potatoes until they are cooked through but not mushy. Once boiled, peel the potatoes and cut them into bite-sized pieces.
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them crackle.
- Add finely chopped onions and sauté until they are soft and translucent.
- Add ginger-garlic paste and minced garlic cloves and sauté for a minute.
- Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt to taste. Sauté for a minute.
- Add tamarind paste and jaggery and mix well. Cook until the jaggery is melted and the mixture is thick and sticky.
- Add the boiled potatoes and mix well, making sure the potatoes are coated in the masala.
- Add garam masala and mix well.
- Cook for another 5-7 minutes, stirring occasionally, until the potatoes are well coated in the masala and are slightly crispy on the outside.
- Garnish with chopped coriander leaves and serve hot with rice or roti.
Conclusion
Khatte Lehsuni Aloo is a delicious and easy-to-make side dish that is packed with flavor. The combination of tangy tamarind, spicy garlic, and sweet jaggery creates a perfect balance of flavors that will leave you craving for more. Serve it with rice or roti for a complete meal.