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How To make Khoya Khurchan Paratha? | Instant Khoya Khurchan Paratha Recipe

Khoya Khurchan Paratha is a delicious and hearty Indian dish that’s perfect for breakfast or lunch. This dish is made by stuffing a paratha with a mixture of crumbled khoya (mawa), onions, and spices. The paratha is then pan-fried until crispy and golden brown. In this recipe, we will walk you through how to make Khoya Khurchan Paratha in 800 words.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the dough:

    • 2 cups whole wheat flour
    • 1/2 tsp salt
    • Water as required
    • For the stuffing:
    • 200 grams khoya (mawa)
    • 1 onion, finely chopped
    • 2 green chilies, finely chopped
    • 1/2 tsp garam masala powder
    • 1/2 tsp red chili powder
    • Salt to taste
    • 2 tbsp coriander leaves, finely chopped
    • 1 tbsp oil


Step 1: Prepare the dough

  • In a mixing bowl, combine the whole wheat flour and salt. Add water little by little and knead the dough until it is smooth and elastic. Cover the dough and let it rest for 15-20 minutes.

Step 2: Prepare the stuffing

  • In a pan, heat oil and add the finely chopped onions. Sauté the onions until they are golden brown. Add the finely chopped green chilies and cook for another minute. Next, add the crumbled khoya and mix well. Cook the khoya mixture on medium heat until it starts to turn golden brown. Add the garam masala powder, red chili powder, salt, and chopped coriander leaves. Mix well and turn off the heat. Let the mixture cool down completely.

Step 3: Roll out the parathas

  • Divide the dough into equal-sized balls. Take one ball and dust it with some flour. Roll out the dough into a small circle. Place 1-2 tablespoons of the khoya mixture in the center of the rolled-out dough. Bring the edges of the dough together to cover the khoya mixture and form a ball. Dust the ball with some flour and roll it out into a paratha.

Step 4: Cook the parathas

  • Heat a tawa or griddle on medium heat. Place the rolled-out paratha on the tawa and cook for 1-2 minutes on each side. Apply some oil or ghee on both sides of the paratha and cook until it turns crispy and golden brown. Repeat the same process with the remaining dough balls.

Step 5: Serve the Khoya Khurchan Paratha

    • Serve the hot and crispy Khoya Khurchan Paratha with your favorite chutney, pickle, or raita. You can also enjoy it with a cup of hot chai.


  • Make sure to cook the khoya mixture until it turns golden brown. This will give the paratha a nice flavor and texture.
  • You can adjust the spice level according to your taste.
  • Use a non-stick tawa or griddle to prevent the paratha from sticking to the pan.
  • You can also add some grated paneer to the khoya mixture for extra flavor and texture.
  • Don’t roll the paratha too thin as it may tear while stuffing.


Khoya Khurchan Paratha is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is easy to make and requires basic ingredients that are readily available in most Indian kitchens. So, next time you’re in the mood for a hearty and delicious meal, try making Khoya Khurchan Paratha at home.

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