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How To make Kimami Sewaiyan? | Instant Kimami Sewaiyan Recipe

Kimami Sewaiyan is a popular dessert in India and is often served during festivals and special occasions. It is made by cooking vermicelli in milk and then adding sugar and cardamom for flavor. Here is a step-by-step recipe for making Kimami Sewaiyan at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup vermicelli
  • 2 cups milk
  • 3/4 cup sugar
  • 1/4 tsp cardamom powder
  • 2 tbsp ghee
  • 1 tbsp chopped cashews
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios


  • Heat a pan on medium flame and add 2 tablespoons of ghee. Once the ghee is hot, add 1 cup of vermicelli and roast it until it turns golden brown.
  • Once the vermicelli is roasted, add 2 cups of milk and bring it to a boil. Reduce the flame to low and let the vermicelli cook in the milk for around 8-10 minutes. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
  • After the vermicelli is cooked, add 3/4 cup of sugar and mix well. Stir until the sugar has completely dissolved.
  • Add 1/4 tsp of cardamom powder and mix well. This will give the Kimami Sewaiyan a delicious aroma.
  • Add 1 tablespoon of chopped cashews, 1 tablespoon of chopped almonds, and 1 tablespoon of chopped pistachios. Mix well.
  • Let the Kimami Sewaiyan cook for another 2-3 minutes until it thickens to a creamy consistency.
  • Turn off the flame and let the Kimami Sewaiyan cool down for a few minutes.
  • Serve the Kimami Sewaiyan in bowls and garnish it with some chopped nuts.
  • Your delicious Kimami Sewaiyan is now ready to be enjoyed!


  • You can adjust the sugar quantity as per your taste.
  • If you want a thicker consistency, you can add more vermicelli.
  • You can also add saffron strands for a more exotic flavor.
  • Always use a heavy-bottomed pan to prevent the milk from sticking to the bottom.
  • You can serve Kimami Sewaiyan hot or cold as per your preference.


Kimami Sewaiyan is a delicious dessert that is easy to make at home. It is perfect for festivals and special occasions and can be enjoyed by both kids and adults. With the right ingredients and a little bit of patience, you can make this dessert in no time. So go ahead and try this recipe today and impress your loved ones with your cooking skills!

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