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How To make Konju Varutharaccha Curry (Kerala Prawn Curry)? | Instant Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe
Konju Varutharaccha Curry, also known as Kerala Prawn Curry, is a delicious seafood dish from the south Indian state of Kerala. It is made with prawns, coconut, and a blend of spices that give it a distinct flavor. This dish is typically served with rice or bread and is perfect for a cozy night in or a dinner party with friends. Here’s how to make it:
Here’s a simple recipe to make kache kele ki tikki at home:
Ingredients
- 500g prawns, peeled and deveined
- 1 cup grated coconut
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp fennel seeds
- 2 tbsp coconut oil
- 1 sprig curry leaves
- Salt to taste
Instructions:
- Grind the grated coconut along with fennel seeds to a smooth paste. Keep aside.
- Heat coconut oil in a pan over medium heat. Add the chopped onions and curry leaves and sauté till the onions are translucent.
- Add the ginger and garlic paste and sauté for a minute.
- Add the chopped tomatoes and green chilies and sauté till the tomatoes are soft and mushy.
- Add the red chili powder, coriander powder, turmeric powder, and salt. Mix well and sauté for a minute.
- Add the prawns and mix well with the masala. Cook for 5 minutes on medium heat.
- Add the ground coconut paste and mix well. Add 1 cup of water and bring it to a boil.
- Reduce the heat and let it simmer for 5-7 minutes or until the prawns are cooked through.
- Once done, turn off the heat and let it sit for a few minutes before serving.
- Your delicious Konju Varutharaccha Curry is ready to serve! Garnish with fresh coriander leaves and serve hot with steamed rice or bread.