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How To make Kulcha Naan? | Instant Kulcha Naan Recipe

Kulcha naan is a popular Indian bread made with all-purpose flour and yogurt, usually served with spicy curries or kebabs. It is a soft and fluffy bread that can be made easily at home with just a few simple ingredients.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the dough:

  •  2 cups all-purpose flour
  •  1/2 teaspoon salt
  •  1 teaspoon sugar
  •  1 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/4 cup plain yogurt
  •  1/4 cup milk
  •  2 tablespoons vegetable oil
  •  1/4 cup water


For the topping:

  •  1 tablespoon chopped fresh cilantro leaves
  •  1 tablespoon melted butter
  •  1 teaspoon sesame seeds
  •  1/4 teaspoon salt


  • In a large mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda.
  • In a separate bowl, whisk together the yogurt, milk, oil, and water.
  • Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for about 1 hour.
  •  Preheat the oven to 400°F.
  • Divide the dough into 8 equal parts and roll each one into a ball.
  • Flatten each ball with your hands and roll it out into a circle about 1/4 inch thick.
  • Brush the top of each naan with melted butter and sprinkle with cilantro, sesame seeds, and salt.
  • Place the naan on a baking sheet and bake for 10-12 minutes, until lightly browned and puffed up.
  • Serve warm with your favorite curry or kebab.


  •  You can also cook the naan on a griddle or tawa over medium-high heat, flipping it over once or twice, until it is cooked through and has brown spots on both sides.
  •  To make garlic naan, add 1 tablespoon of minced garlic to the dough and sprinkle with chopped garlic and butter before baking.
  •  To make onion kulcha, mix chopped onions and cilantro into the dough before rolling it out.
  •  You can also experiment with other toppings like nigella seeds, cumin seeds, or chopped green chilies.
  •  Leftover naan can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 1 month. Reheat in the oven or on a griddle before serving.
  • In conclusion, Kulcha Naan is a delicious and versatile bread that can be enjoyed with a wide range of Indian dishes. It is easy to make at home and can be customized with different toppings and flavors. Give this recipe a try and impress your family and friends with your culinary skills.
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