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How To make Kuttu Ki Puri? | Instant Kuttu Ki Puri Recipe
Kuttu ki puri is a popular Indian fasting food recipe made from buckwheat flour. It is a gluten-free recipe and is perfect for those who are on a gluten-free diet. Kuttu ki puri is typically made during fasting periods, but it can be enjoyed as a regular meal as well. In this recipe, we will learn how to make Kuttu ki puri in easy steps.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups of kuttu flour
- 1 cup of water (or as needed)
- 1 tsp rock salt
- 1 tsp red chili powder
- Oil for frying
Instructions:
- Take a mixing bowl and add 2 cups of kuttu flour to it.
- Add 1 tsp of rock salt and 1 tsp of red chili powder to the bowl.
- Mix the dry ingredients together.
- Add water gradually to the bowl and knead the dough until it is smooth.
- Add only enough water to make a soft and pliable dough.
- Cover the dough with a damp cloth and let it rest for 10-15 minutes.
- After the dough has rested, knead it again for a minute or two.
- Divide the dough into small balls of equal size.
- Roll each ball between your palms to make it smooth.
- Now, take each ball and roll it out into a thin circle, about 3-4 inches in diameter.
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, gently slide in the rolled-out puri into the oil.
- Use a slotted spoon to press down the puri and help it puff up.
- Fry the puri until it turns golden brown on both sides.
- Once the puri is done, remove it from the oil using a slotted spoon.
- Place the puri on a paper towel to remove any excess oil.
- Repeat the process with the remaining balls of dough.
- Serve hot with any fasting food or regular meal.
Tips
- Kuttu flour tends to be sticky, so make sure to use only enough water to knead the dough.
- Roll out the puri as thin as possible, as thicker puris may not puff up.
- Use a slotted spoon to press down the puri while frying to help it puff up.
- Fry the puri over medium heat, as frying over high heat may cause it to burn.
- Serve the puri hot with any fasting food or regular meal.
conclusion
Kuttu ki puri is a delicious and healthy recipe that is perfect for fasting or as a regular meal. It is easy to make and requires only a few ingredients. With this recipe, you can make perfect kuttu ki puris every time. Enjoy!