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How To make Lauki Gulkand Barfi? | Instant Lauki Gulkand Barfi Recipe

Lauki Gulkand Barfi is a delicious and healthy dessert that is easy to make and perfect for any occasion. Made with grated bottle gourd, gulkand (a sweet rose petal jam), and milk powder, this dessert is a must-try for anyone who loves traditional Indian sweets. In this recipe, we will guide you through the steps to make Lauki Gulkand Barfi in just a few easy steps.

Here’s a simple recipe to make kache kele ki tikki at home:


For the dough:

  • 2 cups grated bottle gourd (lauki/doodhi)
  • 1 cup milk powder
  • 1/2 cup gulkand
  • 1/4 cup sugar
  • 1/4 cup ghee
  • 1/4 cup chopped nuts (pistachios and almonds)
  • 1/2 tsp cardamom powder


  • Begin by grating the bottle gourd and squeezing out any excess water. Keep it aside.
  • In a heavy-bottomed pan, heat the ghee on medium flame.
  • Add the grated bottle gourd and sauté it until it is cooked and the moisture has evaporated. This should take around 7-8 minutes.
  • Once the bottle gourd is cooked, add the milk powder and sugar to the pan. Mix well until everything is combined.
  • Add the gulkand and cardamom powder to the pan. Mix everything together and continue cooking for another 5-6 minutes until the mixture thickens and starts to leave the sides of the pan.
  • At this point, add the chopped nuts and mix well.
  • Grease a square or rectangular dish with some ghee.
  • Pour the mixture into the greased dish and smooth it out using a spatula.
  • Let it cool for about 10-15 minutes.
  • Once it has cooled down, cut it into desired shapes.
  • You can garnish the barfi with some more chopped nuts and gulkand.
  • Serve and enjoy!


  • It is important to squeeze out any excess water from the grated bottle gourd, otherwise, the barfi will not set properly.
  • If you do not have gulkand, you can substitute it with rose syrup.
  • Make sure to cook the mixture on low to medium flame and stir continuously to prevent it from sticking to the pan.
  • You can use any type of nuts you like, such as cashews or walnuts.
  • Let the barfi cool down completely before cutting it, otherwise, it will break apart.


Lauki Gulkand Barfi is a perfect dessert for any occasion, whether it’s a family gathering, a festive celebration, or just a treat for yourself. It is a healthy and delicious alternative to traditional Indian sweets and is sure to be a hit with anyone who tries it.

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