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How To make Makai Ki Galvani? | Instant Makai Ki Galvani Recipe

Makai ki galvani is a delicious and nutritious dish made from cornmeal and vegetables. It is a popular dish in North India, especially in the states of Punjab, Haryana, and Uttar Pradesh. This dish is usually served with yogurt and pickle, and it makes for a perfect meal during breakfast, lunch, or dinner.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For Galvani:

    • 1 cup cornmeal
    • 1 cup chopped onions
    • 1 cup chopped tomatoes
    • 1 cup chopped green bell pepper
    • 1 cup chopped red bell pepper
    • 1 cup chopped green beans
    • 1 cup chopped carrots
    • 1 cup chopped peas
    • 2-3 green chilies, chopped
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon red chili powder
    • 1 teaspoon turmeric powder
    • 2 tablespoons oil
    • Salt to taste
    • For Garnishing:
    • Fresh coriander leaves, chopped
    • Yogurt
    • Pickle


  • Heat oil in a pan and add cumin seeds. Once the cumin seeds splutter, add ginger-garlic paste and green chilies. Fry for 1-2 minutes.
  • Add onions and fry until they turn translucent.
  • Add tomatoes and cook until they become soft and mushy.
  • Add all the chopped vegetables and mix well. Cook on medium flame for 5-7 minutes.
  • Add salt, coriander powder, garam masala powder, red chili powder, and turmeric powder. Mix well and cook for another 5 minutes.
  • Add cornmeal and mix well. Cook on low flame for 10-12 minutes, stirring occasionally.
  • The mixture should become thick and leave the sides of the pan.
  • Turn off the flame and let the mixture cool down for 5-10 minutes.
  • Once the mixture is cool, take small portions of the mixture and shape them into small patties.
  • Heat oil in a pan and shallow fry the patties until they turn golden brown.
  • Serve hot with yogurt and pickle.


  • You can use any vegetables of your choice.
  • You can add more or less spices as per your taste.
  • Make sure the cornmeal mixture is not too dry or too wet.
  • If you want to make the dish healthier, you can bake the patties in the oven instead of frying them.
  • You can also add grated cheese to the mixture to make it more flavorful.


Makai ki galvani is a simple and easy-to-make dish that is packed with flavor and nutrition. It is a perfect dish for those who are looking for a healthy and filling meal. You can also serve it as a snack or appetizer for parties and gatherings. So, next time you are in the mood for something tasty and healthy, try making this delicious dish and enjoy it with your family and friends.

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