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How To make Mango Chicken Curry? | Instant Mango Chicken Curry Recipe

Mango chicken curry is a delicious dish that combines the sweetness of mango with the spicy flavors of Indian curry. This dish is perfect for a quick and easy weeknight dinner, and it can be prepared in just 30 minutes. In this article, we will provide a step-by-step recipe for mango chicken curry.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 boneless, skinless chicken breasts
  • 1 tablespoon of vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of grated ginger
  • 2 tablespoons of curry powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of coriander
  • 1/4 teaspoon of turmeric
  • 1/4 teaspoon of cayenne pepper
  • 1 cup of coconut milk
  • 1 cup of diced mango
  • Salt and pepper to taste
  • Fresh cilantro for garnish


Step 1: Prep the chicken breasts

  • Rinse the chicken breasts under cold running water and pat dry with paper towels.
  • Cut the chicken into small bite-sized pieces.

Step 2: Cook the chicken

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the chicken to the skillet and season with salt and pepper.
  • Cook the chicken for 5-7 minutes or until it is browned on all sides and cooked through.
  • Remove the chicken from the skillet and set aside.

Step 3: Cook the onion, garlic, and ginger

  •  Add the chopped onion to the skillet and cook for 2-3 minutes or until it is translucent.
  •  Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes.

Step 4: Add the spices

  • Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet.
  • Stir the spices into the onion mixture and cook for 1-2 minutes or until fragrant.

Step 5: Add the coconut milk and mango

  • Add the coconut milk to the skillet and stir to combine with the spice mixture.
  • Add the diced mango to the skillet and stir to combine.
  • Bring the mixture to a simmer and let it cook for 5-7 minutes or until the sauce has thickened slightly.

Step 6: Add the cooked chicken

  • Add the cooked chicken to the skillet and stir to combine.
  • Let the mixture simmer for another 2-3 minutes or until the chicken is heated through.

Step 7: Serve and garnish

  • Serve the mango chicken curry over a bed of rice or with naan bread.
  • Garnish with fresh cilantro leaves.


  • You can adjust the spice level of the curry by adding more or less cayenne pepper. 
  • You can also use a mix of different vegetables in the curry like bell peppers, carrots, or potatoes. 
  • If you want the curry to be sweeter, add a tablespoon of honey or brown sugar. 
  • To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch. 

In conclusion, mango chicken curry is a flavorful and easy dish that can be made in just 30 minutes. This recipe is perfect for those who want to experiment with Indian cuisine or those who are looking for a quick and easy weeknight dinner. With a few simple ingredients, you can create a delicious and satisfying meal that your whole family will enjoy.

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