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How To make Mango Ice Cream? | Instant Mango Ice Cream Recipe

Mango ice cream is a delicious and refreshing dessert that is perfect for hot summer days. It is creamy, fruity, and has a vibrant color that is sure to delight your taste buds. In this recipe, we will guide you through the steps to make a simple and easy mango ice cream that you can prepare at home with just a few ingredients. So, let’s get started!

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 ripe mangoes
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt


  • Peel and chop the mangoes into small pieces. Place them in a blender and puree until smooth.
  • In a medium-sized saucepan, combine the heavy cream, whole milk, and sugar. Stir well and heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
  • Once the mixture is hot, remove it from the heat and add the mango puree, vanilla extract, and a pinch of salt. Stir until well combined.
  • Allow the mixture to cool to room temperature, then transfer it to a container with a lid and refrigerate for at least 2 hours or until completely chilled.
  • Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. If you do not have an ice cream maker, you can pour the mixture into a shallow container and freeze for 1 hour. Then, stir the mixture well and freeze for another hour. Repeat this process until the ice cream is smooth and creamy.
  • Once the ice cream is ready, transfer it to a container with a lid and freeze for at least 4 hours or until it is firm.
  • Serve the mango ice cream in bowls or cones and enjoy!


  • Make sure to use ripe mangoes that are sweet and juicy for the best flavor.
  • You can add a tablespoon of lime juice to the mixture for a tangy twist.
  • If you don’t have an ice cream maker, you can use a hand mixer to beat the mixture every 30 minutes while it freezes in the shallow container.
  • For a richer and creamier ice cream, you can replace the whole milk with half-and-half or heavy cream.


In conclusion, mango ice cream is a perfect dessert for summer that you can easily make at home with just a few ingredients. This recipe is simple and easy to follow, and the result is a delicious and refreshing treat that is sure to impress your friends and family. So, go ahead and give it a try!

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