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How To make Masala Chai? | Instant Masala Chai Recipe

Masala chai is a traditional Indian tea that is enjoyed by millions of people around the world. It is a spiced tea that is made by boiling tea leaves with a combination of herbs and spices. The result is a warm, flavorful drink that is perfect for any time of day. In this article, we will discuss how to make masala chai at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups water
  • 2 cups milk
  • 2 tablespoons black tea leaves
  • 2-3 cinnamon sticks
  • 5-6 cardamom pods
  • 5-6 cloves
  • 1 piece of fresh ginger
  • 1-2 teaspoons of sugar (optional)


Step 1: Prepare the Spices

  • First, you will need to prepare the spices. Take the cinnamon sticks, cardamom pods, and cloves and lightly crush them with a mortar and pestle. You can also use a rolling pin to crush them if you don’t have a mortar and pestle. The idea is to break the spices down a bit to release their flavors.

Step 2: Prepare the Ginger

  • Next, you will need to prepare the ginger. Peel a piece of fresh ginger and slice it into small pieces. You can also grate the ginger if you prefer. Ginger is a key ingredient in masala chai, as it adds a nice spicy kick to the tea.

Step 3: Boil the Water

  • In a pot, bring the water to a boil. Once the water is boiling, add the crushed spices and sliced ginger to the pot. Allow the spices and ginger to simmer in the water for about 5 minutes. This will allow the flavors to infuse into the water.

Step 4: Add the Tea Leaves

  • After simmering the spices and ginger in the water, add the black tea leaves to the pot. You can use any type of black tea leaves that you prefer. Allow the tea leaves to simmer in the water for about 2-3 minutes.

Step 5: Add the Milk

  • After the tea leaves have simmered in the water, add the milk to the pot. You can use any type of milk that you prefer, such as whole milk or almond milk. Stir the milk into the tea and bring the mixture to a boil. Allow the tea to boil for about 2-3 minutes.

Step 6: Strain the Tea

  • Once the tea has boiled for a few minutes, it is ready to be strained. Use a fine mesh strainer to strain the tea into a separate container. This will remove the tea leaves and spices from the liquid.

Step 7: Sweeten the Tea

  • If you prefer your tea sweet, you can add sugar to the tea at this point. Add 1-2 teaspoons of sugar to the tea and stir well. This will give the tea a nice sweetness that complements the spices.

Step 8: Serve and Enjoy

    • Once you have sweetened the tea, it is ready to be served. Pour the tea into mugs or cups and enjoy. Masala chai is best served hot, but you can also serve it over ice if you prefer a cold drink.


  • Always use warm water to knead the dough. It helps to make the dough soft and pliable.
  • Do not make the dough too soft or too hard. The luchi will not puff up if the dough is too soft, and it will be hard to roll if the dough is too hard.
  • Use a good quality oil for frying the luchi. Vegetable oil or sunflower oil works well.
  • Make sure the oil is hot enough before frying the luchi. If the oil is not hot enough, the luchi will not puff up and absorb more oil.
  • Use a slotted spoon to press down on the luchi while frying. This will help the luchi to puff up evenly and become crispy.
  • Serve the luchi hot. It tastes best when it is freshly made.


Making masala chai at home is a simple and easy process that anyone can do. By using a combination of spices, tea leaves, and milk, you can create a warm and flavorful drink that is perfect for any occasion. So the next time you’re in the mood for a hot cup of tea, try making masala chai and experience the delicious taste of this traditional Indian tea.

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