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How To make Mutton Sukka? | Instant Mutton Sukka Recipe

Mutton sukka is a delicious and spicy South Indian dish that is made using tender mutton pieces and a blend of aromatic spices. It is a dry preparation that is perfect for a quick and easy meal, especially if you are a meat lover.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Mutton (boneless) – 500 grams
  • Onion – 2 medium-sized
  • Tomato – 1 large
  • Ginger – 1 inch piece
  • Garlic – 6-7 cloves
  • Curry leaves – a few
  • Coriander leaves – a few
  • Oil – 3-4 tablespoons
  • Mustard seeds – 1 teaspoon
  • Cumin seeds – 1 teaspoon
  • Fennel seeds – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Red chili powder – 1 tablespoon
  • Coriander powder – 1 tablespoon
  • Garam masala powder – 1/2 teaspoon
  • Salt – as per taste


  • Clean the mutton pieces thoroughly and marinate them with some turmeric powder, red chili powder, and salt for at least 30 minutes.
  • Heat oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
  • Add finely chopped onions and sauté till they turn golden brown.
  • Add finely chopped ginger and garlic, and sauté till the raw smell disappears.
  • Add finely chopped tomatoes and sauté till they turn soft and mushy.
  • Add the marinated mutton pieces and mix well. Cook on medium flame till the mutton is tender and cooked through.
  • Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for a few more minutes.
  • Garnish with chopped coriander leaves and curry leaves. Serve hot with rice or roti.


  • Always use tender mutton pieces for this recipe.
  • Marinating the mutton for at least 30 minutes is important as it helps in enhancing the flavors and making the mutton tender.
  • Adjust the spice levels as per your preference.
  • Garnishing with fresh coriander leaves and curry leaves adds a nice flavor and aroma to the dish.
  • Use a heavy-bottomed pan to prevent the mutton from sticking to the bottom.
  • You can also add some coconut milk or grated coconut to make the dish more creamy and flavorful.
  • Leftover mutton sukka can be stored in the refrigerator for up to 2-3 days.


Mutton sukka is a delicious and spicy South Indian dish that is perfect for meat lovers. It is easy to prepare and can be made in a jiffy. The blend of aromatic spices and the tender mutton pieces make this dish irresistible. So, the next time you are looking for a quick and easy meal, try making this mouth-watering dish and treat your taste buds to a burst of flavors.

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