How To make Nadan Kozhi Curry? | Instant Nadan Kozhi Curry Recipe
Nadan Kozhi Curry, also known as Kerala-style chicken curry, is a popular dish from the South Indian state of Kerala. The dish is made with chicken pieces cooked in a flavorful gravy made with coconut milk and spices. Nadan Kozhi Curry is a simple yet delicious dish that can be served with rice or Indian breads like naan or roti. Here is a step-by-step recipe to make Nadan Kozhi Curry at home.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- Chicken – 500 gms (cut into medium-sized pieces)
- Onion – 2 large (sliced)
- Ginger – 1 inch (chopped)
- Garlic – 5 cloves (chopped)
- Tomato – 2 medium (chopped)
- Green chilies – 4 (slit)
- Curry leaves – a few
- Coconut oil – 2 tbsp
- Mustard seeds – 1 tsp
- Fennel seeds – 1 tsp
- Coriander powder – 2 tbsp
- Turmeric powder – 1 tsp
- Kashmiri chili powder – 2 tbsp
- Garam masala – 1 tsp
- Salt – as required
- Coconut milk – 1 cup
- Water – 1 cup
Instructions:
- Heat coconut oil in a deep pan or a kadhai. Add mustard seeds and fennel seeds and let them splutter.
- Add sliced onions, chopped ginger, garlic, and curry leaves. Saute until the onions turn golden brown.
- Add chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
- Add coriander powder, turmeric powder, Kashmiri chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes until the spices are roasted.
- Add chicken pieces and mix well with the spices. Cook for 5-6 minutes until the chicken is slightly browned.
- Add one cup of water and bring it to a boil. Cover the pan and simmer on low flame for 15-20 minutes until the chicken is cooked and tender.
- Once the chicken is cooked, add one cup of thick coconut milk and mix well. Simmer for 2-3 minutes until the gravy thickens and the chicken is coated with the coconut milk.
- Switch off the flame and let the curry rest for 10-15 minutes. This will help the flavors to blend well.
- Garnish with fresh curry leaves and serve hot with steamed rice or Indian breads.
Tips
- Use fresh coconut milk for a creamy and rich gravy. You can extract the coconut milk from grated coconut or use store-bought coconut milk.
- Adjust the spice level according to your preference. If you want the curry to be less spicy, reduce the amount of Kashmiri chili powder
- You can also add some sliced potatoes or carrots along with the chicken for a wholesome meal.
- If you do not have access to coconut oil, you can use any vegetable oil.
Conclusion
Nadan Kozhi Curry is a flavorful and aromatic dish that is easy to make at home. The combination of spices, coconut milk, and chicken makes this dish a crowd-pleaser. With a few simple ingredients and some basic cooking skills, you can recreate this classic Kerala-style chicken curry in your kitchen. Enjoy it with your family and friends and relish the authentic flavors of South India.