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How To make Nimbu Aur Haldi Ka Duwari Murgh? | Instant Nimbu Aur Haldi Ka Duwari Murgh Recipe

Nimbu Aur Haldi Ka Duwari Murgh is a delicious Indian chicken curry that is flavoured with turmeric and lime. It is a quick and easy recipe that can be made with a few ingredients. Here is how you can make Nimbu Aur Haldi Ka Duwari Murgh at home:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 500g boneless chicken, cut into small pieces
  • 2 tbsp oil
  • 1 onion, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 green chillies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • Salt, to taste
  • 2 tbsp lime juice
  • Coriander leaves, for garnish


  • Heat the oil in a pan on medium heat.
  • Add the chopped onions and sauté until they turn translucent.
  • Add the ginger paste, garlic paste, and green chillies. Sauté for a few seconds.
  • Add the turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
  • Add the chicken to the pan and stir well. Cook for 10-15 minutes or until the chicken is cooked through.
  • Add the lime juice and mix well.
  • Garnish with coriander leaves.
  • Serve the Nimbu Aur Haldi Ka Duwari Murgh hot with roti or rice.
  • Enjoy your delicious and flavourful Nimbu Aur Haldi Ka Duwari Murgh!
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