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How To make Nuts Barfi? | Instant Nuts Barfi Recipe

Nuts Barfi, also known as dry fruit barfi, is a popular Indian sweet made with a mixture of nuts, sugar, and ghee. It is a great dessert to make for special occasions such as Diwali or Eid, or for when you have guests over. The following is a step-by-step recipe for making Nuts Barfi:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup mixed nuts (almonds, cashews, pistachios, walnuts)
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/2 cup water
  • 1 tsp cardamom powder


  • Start by roasting the nuts. Preheat the oven to 350°F. Spread the nuts on a baking sheet and roast them for 10-12 minutes. This will enhance their flavor and make them crispy.
  • Once the nuts are roasted, let them cool and then chop them finely. You can use a food processor to make this process faster.
  • Next, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water and stir until the sugar dissolves. Bring the mixture to a boil.
  • Reduce the heat to low and let the syrup simmer for 5-6 minutes. It should thicken slightly and have a syrupy consistency.
  • Add the chopped nuts to the syrup and stir well.
  • Add the ghee to the mixture and keep stirring on low heat.
  • After 10-15 minutes of stirring, the mixture will start to come together and form a mass.
  • At this point, add the cardamom powder and mix well.
  • Take a greased square or rectangular pan and pour the mixture into it.
  • Flatten the mixture using a spatula and let it cool for 15-20 minutes.
  • Once the mixture has cooled, cut it into small squares or diamond shapes using a sharp knife.
  • Serve the Nuts Barfi at room temperature or store it in an airtight container in the refrigerator for up to a week.


  • You can use any combination of nuts that you like for this recipe. Some popular choices include almonds, cashews, pistachios, and walnuts.
  • If you don’t have a food processor, you can chop the nuts using a knife. Just make sure they are finely chopped so that they blend well with the sugar syrup.
  • Be careful while preparing the sugar syrup as it can get very hot. Use a heavy-bottomed pan to avoid burning the sugar.
  • If the mixture starts to stick to the pan while cooking, add a tablespoon of water to it and stir well.
  • Make sure the Nuts Barfi is completely cool before cutting it into shapes. If it is too warm, it will crumble and not hold its shape.
  • You can garnish the Nuts Barfi with more chopped nuts or silver leaf for a decorative touch.


In conclusion, Nuts Barfi is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few ingredients and some basic cooking skills, you can impress your family and friends with this sweet treat. Try it out and enjoy!

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