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How To make Palak Vada? | Instant Palak Vada Recipe
Palak vada is a delicious and nutritious snack made with spinach, gram flour, and spices. It is a popular street food in India and can be enjoyed with chutney or as a side dish with a main meal. The recipe for palak vada is easy to follow and can be prepared in under an hour.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup gram flour (besan)
- 2 cups spinach leaves, finely chopped
- 1/2 cup onion, finely chopped
- 1/4 cup coriander leaves, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp asafoetida (hing)
- Salt to taste
- Oil for frying
Instructions:
- Wash and chop the spinach leaves and keep them aside.
- In a mixing bowl, add gram flour, chopped onions, coriander leaves, green chilies, ginger, cumin seeds, coriander powder, red chili powder, turmeric powder, asafoetida, and salt to taste. Mix well.
- Add chopped spinach to the mixture and mix well. The moisture from the spinach will help in binding the mixture.
- Gradually add water to the mixture and mix well to form a thick batter. The batter should not be too thin or too thick. It should be of a dropping consistency.
- Heat oil in a deep frying pan on medium heat.
- Take a small portion of the batter in your hand and shape it into a ball. Gently flatten the ball between your palms to form a vada. Make sure that the vada is not too thick or too thin. Repeat this process with the remaining batter.
- Check if the oil is hot by dropping a small portion of the batter into the oil. If the batter sizzles and rises to the surface, the oil is hot enough to fry the vadas.
- Carefully slide the vadas into the hot oil and fry them on medium heat until they turn golden brown. Fry the vadas in batches, making sure not to overcrowd the pan.
- Once the vadas are golden brown, remove them from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
- Serve hot with chutney or as a side dish with a main meal.
Tips
- The batter should be of a dropping consistency. If the batter is too thick, add water gradually until the desired consistency is achieved.
- The oil should be hot but not smoking. If the oil is too hot, the vadas will burn on the outside and remain uncooked on the inside.
- If the batter is too thin, add more gram flour to thicken it.
- You can add more or fewer green chilies depending on your preference.
- You can also add other vegetables like grated carrots or chopped capsicum to the batter for added nutrition and flavor.
conclusion
Palak vada is a delicious and healthy snack that can be enjoyed by people of all ages. It is easy to prepare and can be made with readily available ingredients. The addition of spinach to the vada makes it nutritious and adds a unique flavor to the dish. So, try this recipe at home and enjoy a healthy and tasty snack.