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How To make Paneer Paratha? | Instant Paneer Paratha Recipe

Paneer paratha is a delicious and healthy dish that can be served for breakfast, lunch, or dinner. It is a popular Indian dish made with paneer (Indian cottage cheese) and wheat flour. The dish is easy to prepare and can be enjoyed with your favorite chutney, yogurt, or pickle.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups of wheat flour
  • 1 cup of crumbled paneer
  • 1/4 cup of finely chopped onions
  • 2 finely chopped green chilies
  • 1/4 teaspoon of red chili powder
  • 1/4 teaspoon of turmeric powder
  • 1/2 teaspoon of cumin powder
  • Salt to taste
  • Oil for cooking
  • Water for kneading the dough


  • Step 1: In a large mixing bowl, add wheat flour and salt to taste. Slowly add water to the flour while kneading the dough. Knead the dough well and let it rest for 10 minutes.
  • Step 2: In a separate mixing bowl, add crumbled paneer, chopped onions, green chilies, red chili powder, turmeric powder, cumin powder, and salt to taste. Mix all the ingredients well.
  • Step 3: Divide the dough into equal portions and roll them into small balls. Flatten each ball into a small circle with the help of your hands.
  • Step 4: Take one flattened dough circle and place a spoonful of the paneer mixture in the center. Fold the edges of the dough over the filling and seal it properly.
  • Step 5: Gently roll the stuffed dough ball into a paratha with the help of a rolling pin. Make sure the paratha is rolled evenly.
  • Step 6: Heat a griddle or tawa over medium heat. Place the rolled paratha on the tawa and cook for 2-3 minutes on one side.
  • Step 7: Flip the paratha and add a teaspoon of oil or ghee on the cooked side. Cook for another 2-3 minutes or until both sides are golden brown.
  • Step 8: Serve hot with your favorite chutney, yogurt, or pickle.


  • You can add other spices or vegetables to the paneer filling as per your taste.
  • Make sure the paneer mixture is not too moist, as it can make the dough soggy.
  • Add a little oil or ghee to the dough while kneading to make it soft and smooth.
  • You can also stuff the paneer mixture into the dough and roll it into a paratha, instead of folding the edges over the filling.
  • Use a non-stick pan or tawa to prevent the paratha from sticking to the surface.


In conclusion, Paneer paratha is a delicious and healthy dish that is easy to prepare and can be enjoyed by all. It is a great way to include paneer in your diet and is perfect for breakfast, lunch, or dinner. So, go ahead and try this recipe at home and impress your family and friends with your culinary skills!

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