How To make Patishapta With Strawberry Coulis? | Instant Patishapta With Strawberry Coulis Recipe
Patishapta is a popular Bengali dessert that is typically enjoyed during winter months. This dish is a type of pancake that is filled with a sweet filling made of coconut, jaggery, and other spices. In this recipe, we’ll be making patishapta with a strawberry coulis, which adds a delicious fruity twist to this traditional dessert.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
For the patishapta pancakes:
- 1 cup all-purpose flour
- 1 cup semolina
- 1 cup milk
- 1 cup water
- 1/4 tsp salt
- 1 tbsp sugar
- 1 egg
- Ghee for cooking
For the coconut filling:
- 1 cup grated coconut
- 1/2 cup jaggery
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
For the strawberry coulis:
- 1 cup strawberries, hulled and sliced
- 1/4 cup sugar
- 1/4 cup water
- 1 tsp lemon juice
Instructions:
- To make the patishapta pancakes, combine the all-purpose flour, semolina, salt, and sugar in a mixing bowl. In a separate bowl, beat the egg and add it to the dry ingredients. Mix well.
- Gradually add milk and water to the dry ingredients while whisking the mixture until it forms a smooth batter. The batter should have a consistency similar to that of dosa or crepe batter. Cover the batter and let it rest for 30 minutes.
- To make the coconut filling, combine grated coconut, jaggery, cardamom powder, and cinnamon powder in a saucepan. Cook the mixture over medium heat, stirring continuously until the jaggery melts and the coconut mixture turns slightly sticky. Remove from heat and let it cool.
- To make the strawberry coulis, combine strawberries, sugar, and water in a saucepan. Cook the mixture over medium heat, stirring occasionally until the strawberries break down and the mixture turns into a thick sauce. Remove from heat and let it cool. Once it cools down, add lemon juice and mix well.
- Heat a non-stick pan over medium heat and brush some ghee over it. Pour a ladle full of batter into the pan and spread it in a circular motion to form a thin pancake. Cook for a minute until the edges start to lift and the surface becomes dry.
- Place a spoonful of the coconut filling in the center of the pancake and roll it up into a cylindrical shape. Repeat this process for the remaining batter and filling.
- Serve the patishapta hot with a drizzle of strawberry coulis on top. You can also garnish it with some sliced strawberries and chopped nuts.
conclusion
This patishapta recipe is a perfect blend of traditional Bengali flavors and modern twists. The combination of sweet coconut filling and tangy strawberry coulis adds a unique twist to this classic dessert. This dish is perfect for a winter evening or for serving guests during a special occasion. So go ahead and give this recipe a try and indulge in the sweet flavors of Bengal.