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How To make Payyoli Chicken Fry? | Instant Payyoli Chicken Fry Recipe
Payyoli chicken fry is a popular dish from the Malabar region of Kerala, India. This dish is known for its spicy and flavorful taste, and it’s very easy to make. Here’s a simple recipe for Payyoli chicken fry that you can try at home.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- Chicken – 1 kg, cut into small pieces
- Red chili powder – 2 tsp
- Turmeric powder – 1 tsp
- Coriander powder – 2 tsp
- Garam masala powder – 1 tsp
- Black pepper powder – 1 tsp
- Salt – to taste
- Lemon juice – 2 tbsp
- Curry leaves – a handful
- Garlic – 6 cloves, crushed
- Ginger – 1 inch, grated
- Green chilies – 4, chopped
- Onion – 2, finely chopped
- Oil – for frying
- Water – 1/2 cup
Method:
- In a bowl, mix together red chili powder, turmeric powder, coriander powder, garam masala powder, black pepper powder, salt, and lemon juice.
- Add the chicken pieces to the spice mixture and mix well. Make sure the chicken is coated with the spices evenly.
- Heat oil in a frying pan. Once the oil is hot, add the chicken pieces and fry until golden brown. Make sure to fry the chicken in batches to avoid overcrowding in the pan.
- Remove the chicken from the pan and keep it aside.
- In the same pan, add more oil if needed. Add curry leaves, garlic, ginger, green chilies, and onions. Saute until the onions turn golden brown.
- Add the fried chicken pieces to the pan and mix well. Add water and mix again. Cover the pan and cook for 10-15 minutes on low heat.
- Open the lid and cook for another 5-10 minutes until the chicken is fully cooked and the water has evaporated.
- Serve hot with rice or roti.
Tips
- You can adjust the spice level according to your taste by adding more or less red chili powder.
- Use bone-in chicken for better flavor.
- You can also marinate the chicken for a few hours or overnight for more flavor.
- Make sure to fry the chicken until golden brown for a crispy texture.
- Add more water if the chicken is not fully cooked or if you want more gravy.
- You can also garnish with coriander leaves for added flavor.
conclusion
Payyoli chicken fry is a delicious and spicy dish that is perfect for any occasion. Try this recipe at home and impress your family and friends with your culinary skills. Enjoy!