How To make Rajasthani Haldi Sabzi? | Instant Rajasthani Haldi Sabzi Recipe
Rajasthan, the land of colors, traditions, and spices, is famous for its mouth-watering and nutritious food. The food of Rajasthan is full of spices, which is why it is loved by many. Haldi sabzi is one of the most popular dishes in Rajasthan. It is a healthy and tasty vegetable dish made with turmeric and a few other ingredients. The recipe for haldi sabzi is quite easy and can be prepared in just a few minutes. Here is how to make Rajasthani haldi sabzi:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 500 grams of fresh turmeric roots
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin seeds
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 2-3 tablespoons of oil
- 2-3 cloves of garlic (chopped)
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of fennel seeds
- 1/2 teaspoon of asafoetida
- 1/2 teaspoon of cumin seeds
Method:
- Wash and peel the turmeric roots. Cut them into thin slices and keep them aside.
- In a pan, heat some oil over medium heat. Add mustard seeds and let them crackle.
- Add fennel seeds, cumin seeds, and asafoetida to the pan and stir for a few seconds.
- Add chopped garlic to the pan and stir for a minute.
- Add sliced turmeric to the pan and mix well.
- Add coriander powder, cumin powder, red chili powder, turmeric powder, and salt to the pan and mix well.
- Cover the pan with a lid and cook the turmeric for about 10-15 minutes over medium heat. Stir occasionally to prevent the turmeric from sticking to the bottom of the pan.
- Once the turmeric is cooked, turn off the heat and let it cool for a few minutes.
- Garnish the haldi sabzi with some chopped coriander leaves and serve hot.
Tips
- Turmeric roots can be substituted with turmeric powder, but the fresh roots give a unique flavor to the dish.
- The dish can be made more nutritious by adding vegetables like potatoes, cauliflower, and peas.
- If the dish is too dry, add a little water to the pan while cooking the turmeric.
- To make the dish less spicy, reduce the amount of red chili powder.
conclusion
Haldi sabzi is a healthy and delicious vegetable dish that is loved by many. It is easy to prepare and can be made in just a few minutes. The dish is full of flavor and spices and is perfect for those who love spicy food. It is also a great way to incorporate turmeric into your diet, as turmeric has many health benefits. So next time you want to try something new, give Rajasthani haldi sabzi a try!