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How To make Rasmalai Tiramisu? | Instant Rasmalai Tiramisu Recipe

Rasmalai Tiramisu is a delicious fusion dessert that combines two classic desserts – the Indian Rasmalai and the Italian Tiramisu. The creamy texture of the Rasmalai and the richness of the Tiramisu make for a perfect combination. Here’s a recipe to make Rasmalai Tiramisu at home

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 box of Rasmalai (8 pieces)
  • 1 cup of heavy whipping cream
  • 1/2 cup of mascarpone cheese
  • 1/4 cup of powdered sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of brewed espresso or strong coffee
  • 1/4 cup of Kahlua (optional)
  • 1 package of ladyfingers (24 pieces)
  • 1 tablespoon of unsweetened cocoa powder
  • 1/4 cup of sliced almonds


  • Start by preparing the Rasmalai. Remove the Rasmalai pieces from the package and place them on a plate. Squeeze out the excess syrup from each piece and set them aside.
  • In a large mixing bowl, combine the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract. Beat the mixture with an electric mixer until it becomes thick and creamy.
  • In a small bowl, mix the brewed espresso or strong coffee with the Kahlua (optional) and set aside.
  • Dip each ladyfinger in the coffee mixture for a few seconds, making sure to coat it well. Place the ladyfinger on the bottom of a 9×13 inch baking dish.
  • Spread half of the prepared cream mixture over the ladyfingers, making sure to cover them evenly.
  • Place the Rasmalai pieces on top of the cream mixture, spacing them evenly apart.
  • Dip the remaining ladyfingers in the coffee mixture and place them on top of the Rasmalai.
  • Spread the remaining cream mixture over the ladyfingers, making sure to cover them evenly.
  • Sprinkle the unsweetened cocoa powder over the top of the cream mixture.
  • Garnish the top of the Tiramisu with sliced almonds.
  • Cover the baking dish with plastic wrap and refrigerate the Rasmalai Tiramisu for at least 2-3 hours or overnight.
  • Serve the Rasmalai Tiramisu chilled and enjoy!


  • You can substitute the Kahlua with rum or any other liqueur of your choice.
  • If you prefer a sweeter dessert, you can add more powdered sugar to the cream mixture.
  • Make sure to squeeze out the excess syrup from the Rasmalai pieces, as the excess syrup can make the dessert too sweet.
  • Use a serrated knife to cut the Rasmalai Tiramisu into pieces, as it can be quite delicate.
  • You can also add some saffron strands or cardamom powder to the cream mixture for an extra Indian touch.


In conclusion, Rasmalai Tiramisu is a unique and delicious dessert that combines two cultures in a single dish. With its creamy texture, rich flavor, and perfect blend of Indian and Italian flavors, it is sure to be a hit with your friends and family.

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