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How To make Sabudane Ki Kheer? | Instant Sabudane Ki Kheer Recipe

Sabudana ki kheer is a delicious and creamy dessert that is commonly made in India during festivals or special occasions. It is made with tapioca pearls, milk, sugar, and flavored with cardamom and saffron. The dessert is easy to make and is perfect for those who have a sweet tooth. Here’s a step-by-step recipe to make sabudana ki kheer.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup sabudana (tapioca pearls)
  • 4 cups milk
  • 1 cup sugar
  • 1/4 tsp cardamom powder
  • A few strands of saffron
  • 2 tbsp ghee
  • Chopped nuts for garnishing (optional)


  • Rinse 1 cup of sabudana (tapioca pearls) in a fine-mesh strainer under cold running water until the water runs clear. Soak the sabudana in enough water to cover it by an inch for 3-4 hours or until it becomes soft and fluffy.
  • In a heavy-bottomed pan, heat 2 tablespoons of ghee. Drain the excess water from the sabudana and add it to the pan. Saute the sabudana over medium heat for 2-3 minutes or until the pearls turn transparent and glossy.
  • Add 4 cups of milk to the pan and bring it to a boil. Reduce the heat to low and simmer the mixture for 10-15 minutes or until the sabudana pearls are completely cooked and the kheer thickens.
  • Add 1 cup of sugar to the kheer and mix well. Continue to simmer the mixture over low heat for another 5-10 minutes or until the sugar dissolves completely and the kheer thickens further.
  • Crush a few strands of saffron and add them to the kheer along with 1/4 teaspoon of cardamom powder. Stir well and cook for another minute or so to allow the flavors to blend.
  • Turn off the heat and let the kheer cool to room temperature. Transfer the kheer to a serving bowl and garnish it with chopped nuts (optional).
  • Serve the sabudana ki kheer chilled or at room temperature.


  • Soaking the sabudana in water for at least 3-4 hours is important to make it soft and fluffy.
  • Do not overcook the sabudana pearls as they may turn mushy and lose their shape.
  • Use full-fat milk for a creamier and richer kheer.
  • Adjust the amount of sugar according to your taste preferences.
  • You can add chopped nuts like almonds, cashews, and pistachios for extra crunch and flavor.


In conclusion, sabudana ki kheer is a delicious and easy-to-make dessert that can be enjoyed on any occasion. With the right ingredients and steps, you can make a creamy and flavorful kheer that will leave your taste buds craving for more.

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