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How To make Semiya Upma? | Instant Semiya Upma Recipe
Semiya upma is a popular South Indian breakfast dish that is easy to prepare and delicious to eat. It is made with vermicelli noodles, vegetables, and spices. Here is a recipe for semiya upma that you can try at home.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup vermicelli noodles (semiya)
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chili, chopped
- 1/2 inch ginger, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp salt
- 1 tbsp oil or ghee
- 2 cups water
- A few curry leaves
- Coriander leaves for garnishing
Instructions:
- Heat a pan on medium heat and roast the vermicelli noodles until they turn light brown. Remove them from the pan and keep aside.
- In the same pan, add oil or ghee and heat it up. Add mustard seeds and cumin seeds and let them splutter.
- Add urad dal and chana dal and roast them until they turn golden brown.
- Add chopped onion, green chili, and ginger and sauté until the onions turn translucent.
- Add chopped tomato, turmeric powder, red chili powder, and salt. Mix well and let the tomatoes cook until they are soft and mushy.
- Add 2 cups of water and bring it to a boil.
- Once the water starts boiling, add the roasted vermicelli noodles and mix well. Reduce the heat to low, cover the pan and let it cook for 5-6 minutes until the noodles are cooked and the water is absorbed.
- Add curry leaves and mix well.
- Turn off the heat and let the upma rest for a few minutes.
- Garnish with coriander leaves and serve hot.
Tips
- You can add any vegetables of your choice to the upma, such as carrots, peas, beans, or capsicum.
- You can also add roasted peanuts or cashews to the upma for extra crunch and flavor.
- Adjust the spice levels according to your taste.
- Make sure to roast the vermicelli noodles properly before adding them to the pan. This will ensure that they cook evenly and don’t stick together.
conclusion
Semiya upma is a quick and easy breakfast dish that is perfect for busy mornings. It is also a great option for a light lunch or dinner. You can serve it with coconut chutney or sambar for a complete meal. Give this recipe a try and enjoy a delicious and healthy meal!