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How To make Seviyan Kheer? | Instant Seviyan Kheer Recipe
Seviyan kheer, also known as vermicelli pudding, is a popular dessert in India and Pakistan. It is made with milk, vermicelli noodles, sugar, and various aromatic spices. This delicious dessert is perfect for any occasion, and can be enjoyed both hot or cold. Here is a step-by-step recipe for making seviyan kheer.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1/2 cup seviyan (vermicelli noodles)
- 1 liter milk
- 1/2 cup sugar (or to taste)
- 2-3 green cardamom pods
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon saffron threads (optional)
- 2 tablespoons ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
Method:
- Heat a non-stick pan over medium heat and add 2 tablespoons of ghee.
- Add 1/2 cup of seviyan to the pan and stir-fry for 2-3 minutes, until the seviyan is golden brown.
- Add 1 liter of milk to the pan and stir well. Bring the mixture to a boil and then reduce the heat to low.
- Add 2-3 green cardamom pods, 1/4 teaspoon nutmeg powder, and a few saffron threads (optional) to the pan.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
- Once the seviyan is cooked and the mixture has thickened, add 1/2 cup of sugar (or to taste) and stir well.
- Continue to cook the mixture over low heat for another 5-7 minutes, until the sugar has dissolved and the kheer has thickened.
- Remove the pan from heat and let the kheer cool to room temperature.
- Once the kheer has cooled, transfer it to a serving bowl and garnish with chopped nuts (almonds, pistachios, cashews).
- You can serve the kheer either hot or cold. If serving cold, refrigerate the kheer for at least 1-2 hours before serving.
- Enjoy your delicious seviyan kheer!