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How To make Sweet Kachoris? | Instant Sweet Kachoris Recipe

Kachori is a popular Indian snack that is usually stuffed with a spicy filling. There are many different types of kachoris, and one of the most delicious varieties is the sweet kachori. Sweet kachoris are filled with a sweet mixture of nuts, coconut, and sugar, and they are usually deep-fried until crispy and golden brown. In this recipe, we’ll show you how to make sweet kachoris at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the dough:

    • 2 cups all-purpose flour
    • 2 tablespoons semolina
    • 2 tablespoons ghee
    • Salt to taste
    • Water as required
    • For the filling:
    • 1 cup grated coconut
    • 1 cup powdered sugar
    • 1/2 cup finely chopped cashew nuts
    • 1/2 cup finely chopped almonds
    • 1/2 teaspoon cardamom powder
    • Oil for frying


  • Start by making the dough. In a large mixing bowl, combine the flour, semolina, ghee, and salt. Mix everything together until the mixture resembles coarse breadcrumbs.
  • Gradually add water to the mixture, stirring continuously until a smooth, firm dough is formed. Knead the dough for a few minutes until it becomes soft and pliable.
  • Cover the dough with a damp cloth and set it aside for at least 30 minutes to rest.
  • Meanwhile, make the filling. In a separate mixing bowl, combine the grated coconut, powdered sugar, chopped cashew nuts, chopped almonds, and cardamom powder. Mix everything together until well combined.
  • Divide the dough into small, equal-sized balls. Roll out each ball into a small circle, about 3 inches in diameter.
  • Place a tablespoon of the filling in the center of each circle.
  • Fold the edges of the circle towards the center, pinching the edges together to seal the filling inside.
  • Repeat this process with the remaining dough and filling, until all of the sweet kachoris are ready.
  • Heat oil in a deep frying pan or kadhai. Once the oil is hot, add the sweet kachoris, a few at a time, and fry them until they are golden brown and crispy.
  • Remove the sweet kachoris from the oil and place them on a paper towel to drain excess oil.
  • Serve the sweet kachoris hot or at room temperature with a cup of chai or coffee.


  • To ensure that the sweet kachoris are crispy, make sure the oil is hot enough before adding them to the pan. You can test the oil’s temperature by dropping a small piece of dough into it. If the dough sizzles and rises to the surface, the oil is ready.
  • If you want to make the sweet kachoris ahead of time, you can store them in an airtight container at room temperature for up to a week. To reheat them, simply pop them in a preheated oven or microwave until warm.
  • You can also experiment with different fillings for your sweet kachoris. For example, you can use raisins, dried figs, or even chocolate chips in the filling.


Sweet kachoris are a delicious and popular Indian snack that are perfect for any occasion. With this easy-to-follow recipe, you can make your own sweet kachoris at home and enjoy their crispy, sweet goodness anytime you like.

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