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How To make Sweet Potato Shrikhand? | Instant Sweet Potato Shrikhand Recipe

Shrikhand is a traditional Indian dessert that is made with hung curd and flavored with various ingredients. It is usually served chilled and is a popular dish during festive occasions. Sweet potato shrikhand is a unique twist to the classic shrikhand, and it is a perfect dessert for any occasion. This dish is easy to make and can be prepared in no time. In this recipe, we will be using sweet potato puree to give a unique flavor to the shrikhand.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • Sweet Potato – 2 (medium-sized)
  • Hung Curd – 2 cups
  • Powdered Sugar – 3/4 cup
  • Cardamom Powder – 1 tsp
  • Saffron Strands – a few
  • Milk – 1/4 cup
  • Chopped Nuts – 1/4 cup (for garnishing)


  • Wash and peel the sweet potatoes. Cut them into small pieces and pressure cook until they are soft and tender.
  • Once the sweet potatoes are cooked, mash them into a smooth puree using a fork or a masher. Keep it aside to cool.
  • Take hung curd in a mixing bowl and whisk it well using a whisker or an electric beater. Make sure that there are no lumps in the curd.
  • Add powdered sugar to the curd and whisk again until the sugar is completely dissolved.
  • Add the sweet potato puree to the curd and mix well. Make sure that the puree is completely mixed with the curd.
  • Add cardamom powder to the mixture and mix well. This will give a nice aroma to the shrikhand.
  • Soak a few saffron strands in warm milk for 5 minutes. Add this to the shrikhand and mix well. This will give a nice color and flavor to the shrikhand.
  • Refrigerate the shrikhand for at least an hour before serving.
  • Once the shrikhand is chilled, take it out of the refrigerator and garnish it with chopped nuts. You can use any nuts of your choice like almonds, pistachios, or cashews.
  • Serve the sweet potato shrikhand chilled.


  • You can use canned sweet potato puree instead of making it from scratch.
  • If you do not have hung curd, you can strain normal curd in a muslin cloth for a few hours to remove the water content.
  • You can adjust the amount of sugar according to your taste. If you like it less sweet, reduce the quantity of sugar.
  • If you do not have saffron strands, you can use a few drops of rose water or kewra water to flavor the shrikhand.
  • You can also add some chopped fruits like mango, pineapple, or strawberries to the shrikhand for an extra flavor.


Sweet potato shrikhand is a unique and delicious twist to the classic shrikhand. It is easy to make and can be prepared in no time. This dish is perfect for any occasion, and it is sure to impress your guests. So, go ahead and try this recipe, and enjoy the sweet and creamy taste of sweet potato shrikhand.

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