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How To make Thandai Barfi? | Instant Thandai Barfi Recipe

Thandai Barfi is a popular Indian sweet that is perfect for any festive occasion. It is a fusion of two popular sweets – Thandai and Barfi. Thandai is a traditional Indian drink that is made with a blend of nuts and spices, while Barfi is a fudge-like sweet made with condensed milk and sugar. This delicious fusion dessert is easy to make and is sure to impress your guests.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 2 cups of full cream milk powder
  • 1 cup of sugar
  • 1 cup of water
  • 1 cup of unsalted butter
  • 1 cup of heavy cream
  • 1 cup of thandai powder (you can buy this in any Indian grocery store)
  • 1/4 cup of chopped almonds and pistachios for garnish


  • Grease a 9×9 inch square pan with butter and set it aside.
  • In a large mixing bowl, combine the milk powder and thandai powder. Mix well and set it aside.
  • In a heavy-bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved completely.
  • Add the butter to the saucepan and stir until it has melted completely.
  • Add the milk powder and thandai mixture to the saucepan and stir until it is well combined.
  • Add the heavy cream to the saucepan and continue to stir until the mixture has thickened and starts to leave the sides of the pan. This should take around 15-20 minutes.
  • Pour the mixture into the greased square pan and spread it out evenly.
  • Sprinkle the chopped almonds and pistachios on top of the mixture.
  • Allow the mixture to cool completely before cutting it into small squares.
  • Serve the Thandai Barfi at room temperature or chilled.


  • You can add a few drops of rose water to the mixture for a more floral flavor.
  • You can also add a few strands of saffron to the mixture for a more exotic taste.
  • Make sure to stir the mixture constantly to prevent it from burning.
  • You can store the Thandai Barfi in an airtight container in the refrigerator for up to 2 weeks.


Thandai Barfi is a delicious and unique Indian sweet that is perfect for any occasion. The fusion of the traditional Thandai flavors with the creamy and rich Barfi texture is a match made in heaven. Try making this recipe at home and impress your family and friends with your culinary skills.

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