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How To make Thandai Cheesecake? | Instant Thandai Cheesecake Recipe

Cheesecake is a popular dessert that has its roots in ancient Greece. Over the years, many variations of cheesecake have been created, and one such variation is the Thandai Cheesecake. Thandai is a popular drink in India that is made by blending milk, nuts, and spices. The Thandai cheesecake combines the flavors of Thandai with the creaminess of cheesecake to create a delicious and unique dessert.

Here is a recipe for making Thandai Cheesecake:

Here is a breakfast recipe that is easy to prepare and delicious to eat.


For the crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon ground cardamom

For the filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons Thandai powder
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract

For the topping:

  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract


  • Preheat the oven to 350°F.
  • To make the crust, mix together the graham cracker crumbs, sugar, melted butter, and ground cardamom until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly.
  • Bake the crust for 8-10 minutes, or until it is lightly golden brown. Remove it from the oven and let it cool while you prepare the filling.
  • To make the filling, beat the cream cheese and sugar together in a large mixing bowl until smooth.
  • Add the Thandai powder, eggs, heavy cream, ground cardamom, and vanilla extract, and mix until everything is well combined.
  • Pour the filling over the crust, spreading it evenly with a spatula.
  • Bake the cheesecake for 45-50 minutes, or until the center is just set and the edges are lightly golden brown.
  • Remove the cheesecake from the oven and let it cool to room temperature.
  • While the cheesecake is cooling, prepare the topping by mixing together the sour cream, sugar, and vanilla extract in a small bowl.
  • Once the cheesecake has cooled to room temperature, spread the topping over the top of the cheesecake.
  • Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
  • To serve, remove the cheesecake from the springform pan and slice it into wedges.
  • Enjoy your delicious Thandai Cheesecake!


  • If you can’t find Thandai powder, you can make your own by blending together almonds, pistachios, cashews, poppy seeds, fennel seeds, cardamom pods, and saffron.
  • Make sure all of your ingredients are at room temperature before you begin making the cheesecake. This will help ensure that the cheesecake sets properly.
  • Don’t overmix the cheesecake filling once you add the eggs. Overmixing can cause the cheesecake to crack when it bakes.
  • To prevent the cheesecake from cracking, place a pan of water on the bottom rack of your oven while the cheesecake bakes. This will create steam in the oven, which can help keep the cheesecake moist.


In conclusion, Thandai Cheesecake is a delicious and unique dessert that combines the flavors of Thandai with the creaminess of cheesecake. With this recipe, you can easily make this dessert at home and impress your friends and family with

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