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How To make Thandai Macaron? | Instant Thandai Macaron Recipe

As the season of Holi approaches, the excitement and eagerness to indulge in the festivities grows. One of the most awaited delicacies during this festive time is Thandai, a refreshing and aromatic drink that is a must-have in most households. To add a twist to the traditional Thandai recipe, we present to you a Thandai Macaron recipe that is easy to make and simply delicious.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1 cup Almond Flour
  • 1 cup Powdered Sugar
  • 3/4 cup Egg Whites
  • 1/2 cup Granulated Sugar
  • 1/2 tsp Rose Water
  • 1/2 tsp Thandai Powder
  • 1/4 tsp Cardamom Powder
  • A pinch of Saffron strands

For Thandai filling:

  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1/4 cup Thandai Powder
  • A few drops of Rose Water


  • In a mixing bowl, sift almond flour and powdered sugar together.
  • In a separate mixing bowl, whisk egg whites until they become frothy.
  • Gradually add granulated sugar to the egg whites and continue to whisk until stiff peaks form.
  • Add the almond flour mixture to the egg white mixture and gently fold together.
  • Add rose water, thandai powder, cardamom powder, and saffron strands to the mixture and fold together.
  • Transfer the mixture to a piping bag fitted with a round tip.
  • Pipe small circles on a baking tray lined with parchment paper.
  • Tap the tray gently to release any air bubbles.
  • Let the macarons rest for 30 minutes to an hour, until a skin forms on top.
  • Preheat the oven to 300°F.
  • Bake the macarons for 12-15 minutes, until the tops are firm and the bottoms are slightly browned.
  • Let the macarons cool completely before removing them from the tray.
  • For the filling, whip the heavy cream until it becomes thick.
  • Add powdered sugar, thandai powder, and rose water to the whipped cream and mix well.
  • Transfer the mixture to a piping bag fitted with a round tip.
  • Once the macarons have cooled, pipe the thandai filling on the bottom half of the macaron shell.
  • Place the top half of the macaron shell on the filling.
  • Repeat until all the macarons are filled.
  • Refrigerate the macarons for at least 30 minutes to set.
  • Serve and enjoy!


  • Use aged egg whites for better results.
  • Make sure to sift the almond flour and powdered sugar together to avoid lumps.
  • Tap the tray gently to release any air bubbles in the macaron shells.
  • Let the macarons cool completely before removing them from the tray.
  • Refrigerate the macarons before serving to allow the filling to set.


This Thandai Macaron recipe is a perfect fusion of traditional Thandai flavors with the French delicacy of macarons. These bite-sized delights are not only easy to make but are also a treat for the taste buds. The aroma of thandai mixed with the crunch of macarons is sure to impress your guests during the festive season. So go ahead and try this recipe out, and celebrate Holi with a sweet and flavorful twist.

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