Jannah Theme License is not validated, Go to the theme options page to validate the license, You need a single license for each domain name.
Breakfast RecipesRecipesSummer RecipesSummer Special

How To make Thandai Phirni? | Instant Thandai Phirni Recipe

Thandai Phirni is a traditional Indian dessert that is perfect for the summer months. It is a delicious and creamy rice pudding that is infused with the flavors of thandai, a popular Indian drink made with a blend of spices, nuts, and seeds. This dessert is easy to make and can be served chilled, making it a refreshing treat on a hot day. In this recipe, we will walk you through the step-by-step process of making Thandai Phirni at home.

Here is a breakfast recipe that is easy to prepare and delicious to eat.


  • 1/2 cup Basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup Thandai powder
  • 1/4 cup chopped nuts (almonds, pistachios, and cashews)
  • 1 tsp rose water
  • Saffron strands for garnish


  • Wash the rice thoroughly and soak it in water for 30 minutes.
  • Drain the water and grind the rice to a coarse paste in a food processor or blender.
  • In a heavy-bottomed pan, heat the milk on medium heat.
  • Once the milk comes to a boil, lower the heat and add the rice paste, stirring constantly to avoid lumps.
  • Continue cooking the mixture on low heat, stirring occasionally, until the rice is cooked and the mixture has thickened to a pudding-like consistency.
  • Add sugar and stir until it dissolves completely.
  • Add Thandai powder and mix well.
  • Add chopped nuts and rose water and mix well.
  • Turn off the heat and let the mixture cool down to room temperature.
  • Once the mixture has cooled down, pour it into individual serving bowls or a large serving dish.
  • Cover the bowls or dish with plastic wrap and refrigerate for at least 2 hours or until set.
  • Before serving, garnish with saffron strands.
  • Serve chilled and enjoy!


  • Make sure to stir the mixture constantly while cooking to avoid lumps.
  • You can adjust the amount of sugar according to your taste.
  • You can also add a pinch of cardamom powder for additional flavor.
  • If you don’t have Thandai powder, you can make it at home by blending together almonds, cashews, pistachios, melon seeds, poppy seeds, fennel seeds, black peppercorns, cardamom pods, and saffron strands.


In conclusion, Thandai Phirni is a delicious and refreshing dessert that is perfect for the summer months. It is easy to make and can be customized according to your taste preferences. So, go ahead and try this recipe at home and impress your friends and family with your culinary skills!

Back to top button