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How To make Tiranga Halwa? | Instant Tiranga Halwa Recipe
Tiranga Halwa is a delicious and colorful dessert that is perfect for celebrating Indian Independence Day or any other special occasion. This recipe will guide you through the steps to create this beautiful and flavorful dessert.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup of grated carrots
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of ghee
- 1/4 cup of semolina
- 1/4 cup of chopped cashews
- 1/4 cup of chopped almonds
- 1/4 cup of raisins
- 1/4 teaspoon of cardamom powder
- A pinch of saffron
- A few drops of orange food colorA few drops of green food color
Instructions:
- Heat a heavy-bottomed pan on medium heat and add 1/4 cup of ghee. Once the ghee has melted, add the grated carrots and sauté them for 5-7 minutes until they become soft and start releasing their juices.
- Add 1 cup of milk to the pan and bring it to a boil. Reduce the heat to low and let the carrots cook in the milk for 10-15 minutes until the milk has been absorbed and the carrots have become tender.
- Add 1/4 cup of semolina to the pan and mix it well with the carrots. Cook for another 2-3 minutes until the semolina has been absorbed and the mixture has thickened.
- Add 1 cup of sugar to the pan and mix well. Cook for 5-7 minutes until the sugar has dissolved and the mixture has thickened.
- Add 1/4 cup of chopped cashews, 1/4 cup of chopped almonds, and 1/4 cup of raisins to the pan. Mix well and cook for another 2-3 minutes until the nuts and raisins have been incorporated into the mixture.
- Divide the mixture into three equal parts and transfer each part to a separate bowl.
- Add a pinch of saffron to one of the bowls and mix well. This will be the saffron layer of the halwa.
- Add a few drops of orange food color to the second bowl and mix well. This will be the orange layer of the halwa.
- Add a few drops of green food color to the third bowl and mix well. This will be the green layer of the halwa.
- Grease a round or square dish with ghee. Pour the saffron layer of the halwa into the dish and spread it evenly.
- Pour the orange layer of the halwa on top of the saffron layer and spread it evenly.
- Finally, pour the green layer of the halwa on top of the orange layer and spread it evenly.
- Cover the dish with a lid or aluminum foil and let it cool in the refrigerator for at least an hour.
- Once the halwa has set, cut it into small squares or diamond shapes and serve it garnished with some more chopped nuts and raisins.
conclusion
Tiranga Halwa is a delicious and festive dessert that is sure to impress your guests. It is easy to make and can be prepared in advance, making it a great option for any special occasion. Enjoy!